Doyon®
DAF001 Water Meter, 220V, 50~60 Hz, 1PH
Model DAF001_220 · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The DAF001 is an entry-level commercial dough water meter, not an oven or mixer, used inline on a plumbed water line to measure precise dough water volume. It handles 0.1 to 99.9 liters, runs on 220V, 50/60 Hz, single-phase power at 0.03 kW, and is a compact wall/line-mounted unit at 15"W x 5.13"D x 10.25"H, so it suits bakeries needing accurate, low-footprint water dosing rather than high-output production equipment. Key comparison points are the 0.5" NPT inlet, recommended 2 to 45 L/min flow, 3.6 to 72 psi pressure range, indoor-only use, and field-wired installation; it’s positioned for international commercial baking operations and comes with a 2-year parts / 1-year labor warranty.
Specifications
- ENERGY STAR certified
- No
- Input kW
- 0.03 kW
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 15 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Voltage
- 220 V
For exact dimensions and utility requirements, see the spec sheet.