Blodgett®
HV-100G Single Gas Hydrovection Oven – Natural Gas, 60000 Total BTU
Model HV-100GSGL_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Single Gas Hydrovection Oven. Natural Gas. The HV-100G oven has a maximum input of 60,000 BTU/hr per oven section. The HV-100G natural-gas supply pressure is 7.0 in. W.C., static to the unit. The HV-100G standard power supply is 115 VAC. The HV-100G standard power supply draws 10 amp. The HV-100G single configuration has one oven compartment. Each standard-depth baking compartment accepts five standard full-size 18 × 26 in baking pans in left-to-right positions. The HV-100G oven section has a temperature range of 140–500°F. The control features incremental moisture control, hot air, cool-down modes, core-probe cook-and-hold, and a USB connection. The HV-100G programmable manual control can store 100 recipes. The HV-100G has a fully welded angle iron frame. Each compartment has a fully welded 304 stainless steel liner, with the liner covered top and bottom.
Specifications
- Amperage
- 10 A
- Cleaning access
- inner glass panel is hinged for easy cleaning
- Connectivity
- usb connection for recipe upload or download
- Core temperature probe option
- core probe cook and hold capabilities with 4” removeable fillet core temperature probe
- Drain connection size
- 1.25 in
- Drain location / drain arrangement
- drain in oven cavity
- Drain requirements
- temperature resistant material greater than 160°f; adequate diameter to avoid flow restriction
- ENERGY STAR certified
- Yes
- Exterior construction
- fully welded angle-iron frame
- Exterior material
- stainless steel front, top and sides
- Fuel type
- gas
- Full-size sheet-pan capacity
- 5 pans
- Gas inlet size
- 0.75 in
- Gas input
- 60000 BTU
- Gas type
- natural gas
- Highest temperature setting
- 500 F
- Installation notes
- variable frequency drive can produce high frequency electrical noise; some units must be hard wired to avoid false positives on ground fault devices
- Interior construction
- 304 stainless steel coved corner liner
- Lighting type
- two xenon interior lights
- Lowest temperature setting
- 140 F
- Menumaster accelerated oven family
- full-size gas hydrovection oven; hv-100g
- Number of ovens
- 1
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Pan size
- 18 in. × 26 in.
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 100 count
- Section configuration
- single gas oven section; natural gas
- Shipping weight
- 520 lb
- Side glass visibility panels
- Yes
- System configuration
- thermostatically controlled quench system, eco-friendly
- Temperature range
- 140 F
- Use / placement
- for commercial use only
- Voltage
- 115 V
- Water connection requirements
- 3/4” npt garden hose - cold water only
- ignition type
- electronic
- maximum water pressure
- 50 psi
- maximum water temperature
- 140 f
- minimum water pressure
- 30 psi
- warranty term
- 1 year parts and 1 year labor warranty
- water quality profile
- tds: 40-125 ppm; silica: <13 ppm; hardness: 35-180 ppm; ph: 7.0 - 8.5; chlorides: <25 ppm; chlorine: <0.2 ppm; chloramine: <0.2 ppm
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Energy Star BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett HV 100G HydrovectionOven SpecSheet 1PDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF




