Middleby Marshall®
PS638E Electric Conveyor Oven - Cavity Only, Hearthbake Split Belt, Electronic Controller — 240V, 3PH
Model PS638E21DFDH0-CO · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
PS638E Electric Conveyor Oven. The PS638 conveyor oven has a 38 in (965 mm) long baking chamber. width in: 65.25. The PS638E Electric Conveyor Oven has a rated heat input of 22 kW at 240 V. The PS638E Electric Conveyor Oven is rated for 3-phase power at 240 V. The Middleby Marshall PS638 conveyor oven is for installation under a ventilation hood only. The PS638 WOW! oven features a patented Energy Management System (EMS) that automatically reduces energy consumption. Touch Screen Control can be programmed in one energy saving mode. Automatic “energy eye” saves energy when no pizzas are in the oven. Removable parts for easy cleaning include crumb pans, end panels, air fingers, and a folding conveyor belt assembly. The PS638 conveyor oven has a time range of 30 seconds to 13 minutes. The PS638 conveyor oven’s bake operating temperature has a lower endpoint of 325°F (163°C). The PS638 conveyor oven’s bake operating temperature has an upper endpoint of 600°F (315°C).
Specifications
- ENERGY STAR certified
- No
- Fuel type
- electric
- Hood requirement
- Yes
- Input kW
- 22 kW
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 65.25 in
- Phase
- 3-phase
- Plug type
- nema l6-20
- Product or accessory
- product
- Professional installation required
- Yes
- Voltage
- 240 V
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Middleby Marshall + Open KitchenPDF
- MiddlebyMarshall PS638 ConveyorOven SpecSheet 1PDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_BrandCatalog_1PDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_WarrantySheet_1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
