Nieco®
MV74 Dual 13" Belt Flow-Through Automatic Flame Broiler with Bun Grill , Electric - 208V-220V, 3PH
Model MV74-2-EBG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The MV74BG is a flame broiler with bun grill. The Nieco MV74BG flame broiler configuration labeled “Electric” uses electric heat. The broiler has dual 13-inch belts with two lanes each, for flexible, independent cooking on either belt, with a choice of feeder options. A touch screen controller operates both chambers and offers programmable recipes, an on-screen cleaning guide and future-ready IoT capability. The Bun Grill perfectly toasts buns and can operate independently of the broiler. The construction is sturdy stainless steel, designed to be durable and easy to clean and maintain. Domestic or Export Electric configurations are listed at 208–220 V. Domestic or Export Electric configurations are listed as 3Ø. Domestic or Export Electric configurations are listed at 55 A. The Nieco MV74BG electric models have a connected load of 23 kW. The Nieco MV74BG electric models have an average consumption of 18–20 kW.
Specifications
- Amperage
- 55 A
- Case length
- 42.2 in
- Control type
- programmable
- ENERGY STAR certified
- No
- Fuel type
- electric
- Input kW
- 23 kW
- Number of conveyor belts
- 2
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 43.9 in
- Phase
- 3ø
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- product type
- flame broiler with bun grill
- warranty term
- one-year
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Nieco MV Broiler Brochure PDF
- Nieco + Open KitchenPDF
- Nieco MV74EBG Broiler SpecSheet 1PDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Nieco_AllProducts_Warranty_07-01-2024PDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF


