Blodgett®
HVH-100E Double Electric Hydrovection Oven with Helix Technology - 208V, 3PH
Model HVH-100EDBL_208V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett HVH-100E is an electric hydrovection oven. The Blodgett HVH-100E oven is offered in a double-oven configuration. The double-oven configuration of the Blodgett HVH-100E has two ovens. Each HVH-100E oven section accepts five 18 in × 26 in standard full-size baking pans in left-to-right positions. Each HVH-100E oven section has ten rack positions. The HVH-100E oven has a listed electrical input of 15 kW per oven section. The HVH-100E oven is listed with a 208 VAC supply option. The HVH-100E oven's listed supply phase is 3 phase. controls: one touch control with 7-inch touchscreen. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. The HVH-100E has a fully welded angle-iron frame and a fully welded 304 stainless-steel liner, with the liner top and bottom closed.
Specifications
- Clearance requirements
- 4” clearance from any heat source; optional heat shield should be considered
- Control features
- cavity vent control releases steam at the push of a switch
- Control platform / interface
- one touch control with 7-inch touchscreen
- Cooking mode
- hydrovection cook modes provide low or high humidity; hot air cook mode for baking and pastries
- Drain location
- drain in oven cavity
- Drain requirements
- temperature-resistant drain piping greater than 160°f; adequate diameter to avoid flow restriction
- ENERGY STAR certified
- Yes
- Exterior construction
- fully welded angle-iron frame
- Exterior material
- stainless steel front, top and sides
- Fuel type
- electric
- Installation notes
- oven uses a variable frequency drive that can produce high frequency electrical noise; some units must be hard wired to avoid false positives on ground fault devices
- Interior material
- 304 stainless steel coved corner liner
- Menumaster accelerated oven family
- hvh-100e full-size electric hydrovection oven with helix technology; single or double compartment
- Mounted on casters
- Yes
- Number of heating elements
- 6 count
- Number of ovens
- 2
- Number of speeds
- 4 count
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall dimensions
- 63.6 [1616] h x 38.1 [967] w x 48.7 [1237] d
- Overall width
- 38.07 in
- Pan size
- 18 in × 26 in
- Phase
- 3 phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Section configuration
- hvh-100e double oven configuration
- Side clearance
- 0 in
- Side glass visibility panels
- Yes
- Unit weight
- approx. 450 lbs. (204 kg) per section
- Voltage
- 208 V
- maximum water pressure
- 50 psi
- minimum water pressure
- 30 psi
- system / format
- thermostatically controlled quench system; eco-friendly
- warranty term
- 1 year parts and 1 year labor warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Energy Star BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett HVH 100E HydrovectionOven SpecSheet 1PDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
