Blodgett®
HVH-100G Gas Additional Section Hydrovection Oven with Helix Technology. – Natural Gas, 60000 Total BTU
Model HVH-100GADDL_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
section configuration: full-size gas hydrovection oven with helix technology; data is shown per oven section unless otherwise indicated. Gas Additional Section. fuel type: gas. gas type: natural gas. gas input btu: 60000. The standard HVH-100G power supply is 115 VAC. controls: one touch control with a 7-inch touchscreen. interior material: fully welded 304 stainless-steel coved corner liner; liner is coved top and bottom. Each Blodgett HVH-100G oven section has ten rack positions. Each standard-depth baking compartment accepts five standard full-size 18″ × 26″ baking pans in left-to-right positions. installation notes: the oven uses a variable frequency drive that can produce high-frequency electrical noise; some units must be hard wired to avoid false positives on ground-fault devices susceptible to errors from electrical noise.
Specifications
- Cleaning system
- hand shower mounted to the side of the control.
- Construction type
- fully welded angle-iron frame.
- Control features
- thermostatically controlled quench system; eco-friendly.
- Control platform / interface
- one touch control with a 7-inch touchscreen.
- Cooking mode
- hot-air cook mode for baking and pastries.
- Core temperature probe option
- core probe cook-and-hold capabilities with a 4” removable fillet core-temperature probe.
- Door handle
- one-piece curved handle.
- Drain location / drain arrangement
- drain in oven cavity.
- Drain requirements
- temperature-resistant material greater than 160°f; adequate diameter to avoid flow restriction.
- ENERGY STAR certified
- Yes
- Exterior material
- stainless steel front, top and sides.
- Fuel type
- gas
- Gas input
- 60000 BTU
- Gas type
- natural gas
- Humidity-controlled holding
- Yes
- Installation notes
- the oven uses a variable frequency drive that can produce high-frequency electrical noise; some units must be hard wired to avoid false positives on ground-fault devices susceptible to errors from electrical noise.
- Insulation thickness
- 2.5 in
- Interior material
- fully welded 304 stainless-steel coved corner liner; liner is coved top and bottom.
- Lighting type
- two xenon interior lights per section.
- Local approval requirements
- required in accordance with federal, state or local codes.
- Motor type
- four-speed auto-reversing fan motor for even bake; 3/4 hp motor with thermal overload protection.
- Number of burners
- 3
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 38.07 in
- Plug type
- nema 5-20
- Product or accessory
- product
- Professional installation required
- Yes
- Section configuration
- full-size gas hydrovection oven with helix technology; data is shown per oven section unless otherwise indicated.
- Shipping weight
- 520 lb
- Side glass visibility panels
- Yes
- Switch location
- breaker shut-off switch on front panel.
- Use / placement
- for commercial use only.
- Voltage
- 115 V
- Water connection requirements
- 3/4” npt garden hose; cold water only.
- Water supply pressure
- 30 psi
- ignition type
- electronic
- warranty term
- 1 year parts and 1 year labor warranty.
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Energy Star BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett HVH 100G HydrovectionOven SpecSheet 1PDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
