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Blodgett HVH 100 Hydrovection Oven Photo Alternate 1
Blodgett HVH 100 Hydrovection Oven Photo Alternate 2Blodgett HVH00E HydrovectionOven

Blodgett®

HVH-100E Single Electric Hydrovection Oven with Helix Technology - 480V, 3PH

Model HVH-100ESGL_480V_3PH · by Middleby

$31,962

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Hydrovection Ovens

The Blodgett HVH-100E is an electric hydrovection oven. Each HVH-100E oven section accepts five 18 in × 26 in standard full-size baking pans in left-to-right positions. The HVH-100E oven has a listed electrical input of 15 kW per oven section. The Blodgett HVH-100E oven draws 18 A on L1 at 480 VAC, 60 Hz, 3 phase. The Blodgett HVH-100E oven draws 17 A on L3 at 480 VAC, 60 Hz, 3 phase. The Blodgett HVH-100E oven draws 17 A on L2 at 480 VAC, 60 Hz, 3 phase. The HVH-100E oven's control type is One Touch. The touchscreen supports rack timing, multi-shelf recipes, recipe writing downloads to a laptop, and HACCP storage capability. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. The HVH-100E has a fully welded angle-iron frame and a fully welded 304 stainless-steel liner, with the liner top and bottom closed. The oven has a four-speed auto-reversing fan motor for even baking. The HVH-100E oven provides cook-and-hold capability using its core-probe operation.

Specifications

Back clearance
6 in
Drain requirements
temperature-resistant material greater than 160°f; adequate diameter to avoid flow restriction
Drive type
uses a variable frequency drive, which can produce high frequency electrical noise
ENERGY STAR certified
Yes
Exterior construction
fully welded angle-iron frame
Exterior material
stainless steel front, top and sides
Fuel type
electric
Input kW
15 kW
Number of heating elements
6 count
Number of ovens
1
Number of speeds
4 count
Open kitchen enabled
Yes
Outdoor use
indoor only
Overall width
38.07 in
Pan size
18 in × 26 in standard full-size baking pans
Phase
3 phase
Plug type
field wired per local code
Product or accessory
product
Professional installation required
Yes
Section configuration
single/double compartment; data is shown per oven section unless otherwise indicated
Shipping weight
450 lb
Switch location
breaker shut off switch on front panel for easy service
Use / placement
for commercial use only
Voltage
480 V
Water inlet connection size
0.75 in
maximum water pressure
50 psi
minimum water pressure
30 psi
product type
full-size electric hydrovection oven with helix technology
warranty term
1 year parts and 1 year labor warranty

For exact dimensions and utility requirements, see the spec sheet.

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