Blodgett®
HVH-100E Electric Additional Section Hydrovection Oven with Helix Technology - 208V, 3PH
Model HVH-100EADDL_208V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett HVH-100E is an electric hydrovection oven. Each HVH-100E oven section accepts five 18 in × 26 in standard full-size baking pans in left-to-right positions. Each HVH-100E oven section has ten rack positions. controls: one touch control with 7-inch touchscreen; stores up to 500 recipes. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. The oven has a four-speed auto-reversing fan motor for even baking. 208V, 3PH. The HVH-100E oven has a listed electrical input of 15 kW per oven section. The HVH-100E has a fully welded angle-iron frame and a fully welded 304 stainless-steel liner, with the liner top and bottom closed.
Specifications
- Control platform / interface
- one touch control with 7-inch touchscreen; stores up to 500 recipes
- Drain location
- drain in oven cavity
- Drain requirements
- temperature-resistant material greater than 160°f; adequate diameter to avoid flow restriction
- Drive type
- precision gear drive door assembly
- ENERGY STAR certified
- Yes
- Fuel type
- electric
- Heating element count
- six tubular heater element design
- Humidity-controlled holding
- Yes
- Input kW
- 15 kW
- Interior construction
- 304 stainless steel coved corner liner
- Leg style
- 25” (635mm) adjustable stainless steel legs for single units
- Lighting type
- two xenon interior lights
- Local approval requirements
- required in accordance with federal, state or local codes
- Number of speeds
- 4 count
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Oven type
- full-size electric hydrovection oven with helix technology
- Pan size
- 18 in × 26 in standard full-size baking pans
- Phase
- 3 phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Shipping weight
- 450 lb
- Side glass visibility panels
- Yes
- Switch location
- breaker shut off switch on front panel for service
- Use / placement
- for commercial use only
- Voltage
- 208 V
- Water connection requirements
- 3/4” npt garden hose; cold water only
- minimum water pressure
- 30 psi
- system / format
- thermostatically controlled quench system; eco-friendly
- warranty term
- 1 year parts and 1 year labor warranty
- water quality profile
- tds: 40-125 ppm; silica: <13 ppm; hardness: 35-180 ppm; ph: 7.0 - 8.5; chlorides: <25 ppm; chlorine: <0.2 ppm; chloramine: <0.2 ppm
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Energy Star BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Blodgett HVH 100E HydrovectionOven SpecSheet 1PDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
