Blodgett®
CNVX-14E Electric Convection Oven Stacked with BX-14E Electric Boilerless Combi Oven - 240V, 3PH
Model CNVX-14E/BX-14E_240V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett CNVX-14E electric convection oven is designed to stack with BCX/BX combi oven/steamers. Each section of the CNVX-14E holds seven full size sheet pans at 3-1/4” spacing. Each section of the CNVX-14E has capacity for fourteen 12” × 20” × 2-1/2” deep North American hotel pans at 3-1/4” spacing. The CNVX-14E electric convection oven's 240 V, three-phase power-supply configuration is rated at 19 kW. The oven has a four-speed, bi-directional fan; the page says its reversible multi-speed fan provides optimum baking and roasting results. The standard programmable manual control stores up to 100 recipes. A USB connection is provided for recipe upload or download. Hydroburst provides a shot of 100% humidity at any time during the cook cycle. The CNVX-14E has a coved corner liner for ease of cleaning, and stainless steel top, front, sides and back.
Specifications
- Accessories included or requested
- pressure spray bottle for oven cleaning
- Cleaning access
- hinged pressure panel
- Cleaning system
- retractable hose reel with front water shutoff
- Coating / finish
- 316 series with bright-annealed stainless steel finish in the cooking chamber
- Connectivity
- usb connection for recipe upload or download
- Construction type
- fully welded stainless steel frame
- Core temperature probe option
- removeable 4” core temperature probe
- Drain connection size
- 2 in
- Drain location
- fixed drain bottom center of cavity
- Drain requirements
- temperature resistant material, greater than 160°f
- ENERGY STAR certified
- No
- Exterior construction
- stainless steel top, front, sides and back
- Fuel type
- electric
- Humidity-controlled holding
- Yes
- Installation notes
- variable frequency drive can produce high frequency electrical noise
- Installation package / safety kit
- stacking kit and casters for double stack ovens
- Installation path clearance
- 33 in
- Lighting type
- halogen lights
- Local approval requirements
- required in accordance with federal, state or local codes
- Model number
- cnvx-14e
- Number of speeds
- 4 count
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.19 in
- Phase
- three-phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Rack spacing
- 3.25 in
- Removable components
- easily removable stainless steel side rails
- Service access around the appliance
- pivot out user interface panel for service access
- Shelf count
- 7
- Shipping weight
- 1220 lb
- Stacking / stand configuration
- built to stack with itself or blodgett bcx-14e and bx-14e combi ovens
- Voltage
- 240 V
- Water connection requirements
- 3/4” garden hose cold water
- Water connector use case
- filtered water for hydroburst, hot or cold; unfiltered water for condensate, cold only
- Water supply notes
- good quality water feed is the responsibility of the owner
- warranty term
- one year parts and labor oven warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Electrical Equipment BrochurePDF
- Blodgett Invoq Combi K12 BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Blodgett CNVX 14E ConvectionOven SpecSheet 1PDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- Getting Started with Open KitchenPDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF
