Blodgett®
BX-14E Double Electric Boilerless Combi Oven - 240V, 3PH
Model BX-14EDBL_240V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
stack configuration: single or double stack boilerless electric combination-oven/steamer. Each BX-14E section holds fourteen 12″ × 20″ × 2-1/2″ deep North American hotel pans at 3-1/4″ spacing. Each BX-14E section holds seven full-size sheet pans at 3-1/4″ spacing. The BX-14E electric boilerless combination oven/steamer has 19 kW input in its 240 V power-supply configuration. The BX-14E electric boilerless combination oven/steamer draws 46 amp in its 240 V, 3-phase power-supply configuration. The BX-14E electric boilerless combination oven/steamer is rated 3 phase in its 240 V power-supply configuration. The BX-14E's standard control is programmable manual. The standard BX-14E programmable manual control can store 100 recipes. Fully welded stainless steel frame. The BX-14E has a four-speed, bi-directional fan with a vent switch to control humidity in the cooking chamber; its reversible multi-speed fan provides optimum baking and roasting results.
Specifications
- Amperage
- 46 A
- Back clearance
- 3 in
- Clearance requirements
- at least 16” (400 mm) between the control side and walls or non moveable equipment is recommended for servicing
- Condensation / cooling type
- open vented system; condenses steam and drains away by-products of the cooking process, eliminating flavor transfer
- Connectivity
- usb connection for recipe upload or download
- Construction type
- fully welded stainless steel frame
- Core temperature probe option
- core probe cook and hold capabilities with 4” removable core temperature fillet probe
- Drain connection size
- 2 in
- Drain location
- fixed drain bottom center of cavity
- Drain requirements
- temperature-resistant material greater than 160°f and adequate diameter to avoid flow restriction
- ENERGY STAR certified
- No
- Exterior construction
- stainless steel top, front, sides and back
- Fuel type
- electric
- Input kW
- 19 kW
- Lighting type
- halogen lights for superior cavity illumination
- Local approval requirements
- all installations must comply with local and national codes
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.19 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 100 count
- Removable components
- easily removable stainless steel side rails
- Shipping weight
- 1220 lb
- Side clearance
- 2 in
- Stack configuration
- single or double stack boilerless electric combination-oven/steamer
- Stainless steel grade
- 316 series with bright-annealed stainless steel finish in the cooking chamber
- Steam system type
- boilerless
- Voltage
- 240 V
- Water inlet connection size
- 0.75 in
- Water quality requirements
- less than 0.2 ppm
- Water supply notes
- good quality water feed is the responsibility of the owner
- code compliance
- appliance is to be installed with backflow protection in accordance with federal, state or local codes
- maximum water pressure
- 50 psi
- minimum water pressure
- 40 psi
- service mode
- start-up inspection service by factory authorized service agent
- warranty term
- one year parts and labor oven warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Blodgett Invoq Combi K12 BrochurePDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Blodgett BX 14E CombiOven SpecSheet 1PDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF