Southbend®
S-Series, Gas, 60", 10 Non-Clog Burners, Convection Oven, Cabinet Base – Propane, 315000 Total BTUs
Model S60AC_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The S-Series range is classified as a restaurant range. The S60AC 60-inch restaurant range configuration has one convection oven. The supplied top of each listed S-Series configuration has ten open burners. Each convection oven has five rack positions. Each convection oven cavity has an internal depth of 24 inches. Each convection oven cavity has an internal height of 14 inches. Each convection oven cavity has an internal width of 26 inches. The thermostat on the Southbend S-Series convection oven is adjustable from 175°F to 550°F. The range has a stainless steel front, sides and removable shelf, and a 4-inch stainless steel front rail with closed, welded end caps. The convection oven includes a 1/2 hp, 1710 rpm, 60-cycle high-efficiency permanent split-phase motor and an on/off switch that allows the CO base to operate as a standard oven. gas type: propane. The S60 range requires a minimum inlet pressure of 11 in. W.C. for propane gas.
Specifications
- ENERGY STAR certified
- No
- Fuel type
- gas
- Gas inlet size
- 0.75 in
- Gas type
- propane
- Highest temperature setting
- 550 F
- Hood requirement
- Yes
- Interior depth
- 24 in
- Interior height
- 14 in
- Interior width
- 26 in
- Lowest temperature setting
- 175 F
- Number of ovens
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 60.75 in
- Phase
- single-phase
- Plug type
- nema 5-15
- Product or accessory
- product
- Professional installation required
- Yes
- Rack positions
- 5 positions
For exact dimensions and utility requirements, see the spec sheet.