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Blodgett_DFG-100-200_ConvectionOven_PhotoAlternate_03
Blodgett_DFG-100-200_ConvectionOven_PhotoAlternate_02Blodgett_DFG-100-200_ConvectionOven_PhotoAlternate_01Blodgett Zephaire G ES ConvectionOven

Blodgett®

ZEPHAIRE-100-G-ES Single ENERGY STAR Qualified Gas Convection Oven – Natural Gas, 45000 Total BTU

Model ZEPH-100-G-ESSGL_NG · by Middleby

$6,600

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Convection Ovens

The ZEPHAIRE-100-G-ES convection oven uses gas as its fuel. The ZEPHAIRE-100-G-ES convection oven uses direct-fired operation. section configuration: single oven section. Each oven section accommodates five 18″ × 26″ standard full-size baking pans in left-to-right positions. controls: ssi-m solid state infinite control with separate dials for thermostat and timer. Each oven section has a temperature control range of 200°F (93°C) to 500°F (260°C). Each ZEPHAIRE-100-G-ES oven section has a maximum gas input of 45,000 BTU/hr (13.2 kW). Each ZEPHAIRE-100-G-ES oven section requires Natural Gas inlet pressure of 7.0 in W.C. minimum to 10.5 in W.C. maximum. The 115 VAC ZEPHAIRE-100-G-ES oven electrical supply is rated at 115 VAC. Stainless steel front, top, and sides. The baking compartment liner is double-sided porcelainized (16 gauge). Air in the baking chamber is distributed by a single inlet blower wheel powered by a two-speed, 3/4 HP motor with thermal overload protection.

Specifications

Burner or heat source type
removable inshot burners
Burner pressure
3.5 in_WC
Control location
front
Control platform / interface
ssi-m solid state infinite control with separate dials for thermostat and timer
Control type
solid-state
Depth class
standard depth baking compartment
Door handle
powder coated door handle with simultaneous door operation
Fuel type
gas
Gas inlet size
0.75 in
Gas input
45000 BTU
Gas supply pressure
7.0 in w.c. minimum to 10.5 in w.c. maximum
Gas type
natural gas
Highest temperature setting
500 F
Insulation system
1” solid block plus 1” mineral fiber insulation; total 2” of insulation
Interior construction
double-sided porcelainized baking compartment liner, 16 gauge
Interior depth
24.25 in
Interior height
20 in
Interior width
29 in
Lowest temperature setting
200 F
Number of speeds
2 count
Open kitchen enabled
No
Outdoor use
indoor only
Overall depth
36.875 in
Overall width
38.25 in
Plug type
field wired per local code
Power cord length
6 in
Product or accessory
product
Professional installation required
Yes
Section configuration
single oven section
Shipping weight
590 lb
Switch location
manual gas service cut-off switch located on the front of the control panel
Temperature range
200 F
Use / placement
for commercial use only
Voltage
115 V
ignition type
electronic
system / format
direct fired gas system

For exact dimensions and utility requirements, see the spec sheet.

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