Southbend®

S-Series, Gas, 60", 48" Manual Griddle, 2 Non-Clog Burners, Standard Oven, Cabinet Base – Natural Gas, 171000 Total BTUs

Model S60DC-4GL_NG · by Middleby

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

The Southbend S-Series restaurant range configuration S60DC-4G/T has 1 standard oven. gas type: natural gas. gas input btu: 171000. The Southbend S-Series restaurant range configuration S60DC-4G/T has 2 burners. Each Southbend S-Series open-top burner has a gas input of 28,000 BTU per burner on NAT. The Southbend S-Series restaurant range configuration S60DC-4G/T has a 48-inch griddle. Each of the five griddle burners on the Southbend S-Series restaurant range configured with the 4G/T griddle plate has a 16,000 BTU input rating. The Southbend S-Series standard oven is rated at 35,000 BTU per oven. The Southbend S-Series standard oven thermostat is adjustable from 175°F to 550°F. The Southbend S-Series 60-inch restaurant range is specified as 60-3/4 inches wide. The griddle plate on the Southbend S-Series restaurant range configured with the 4G/T option has a polished surface finish. The griddle plate on the Southbend S-Series restaurant range configured with the 4G/T option has raised sides.

For exact dimensions and utility requirements, see the spec sheet.