Southbend®
Ultimate Hybrid Restaurant Range, Gas And Electric, 36", 6 Non-Clog Gas Burners, Standard Grates, Electric Standard Oven – Natural Gas, 198000 Total BTUs
Model H4361D_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The cooking surface of the Southbend Ultimate Restaurant Range is 27 inches deep. The Southbend Ultimate Restaurant Range 36-inch series is 36 inches wide. gas input btu: 198000. gas type: natural gas. The hybrid electric standard oven (HxxxxD) is electrically heated at 4.5 kW. The standard oven cavity measures 26 inches wide internally. The usable oven interior of the 436_D and H436_D configurations is 14.00 in (356 mm) high. The 436_D and H436_D range configurations have an exterior depth of 34.00 in (864 mm). The range has a 4-inch stainless steel front rail and stainless steel front and sides. A factory-installed regulator and front-located manual gas shut-off are standard features. The Southbend Ultimate Restaurant Range standard flue riser has a heavy-duty shelf.
Specifications
- ENERGY STAR certified
- No
- Form factor
- floor
- Fuel type
- gas
- Gas input
- 198000 BTU
- Gas type
- natural gas
- Interior height
- 14 in
- Interior width
- 26 in
- Number of vats
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall depth
- 34 in
- Overall width
- 36.5 in
- Product or accessory
- product
- Professional installation required
- Yes
For exact dimensions and utility requirements, see the spec sheet.