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Wells SS206 Series HotFoodWell

Wells®

SS-206TD Electric Top Mount Food Well Rectangular - With Drain

Model 5P-SS206TD_208/240V · by Middleby

$993

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Heated Drop in Food Well

Wells SS206 Built-In Rectangular Food Warmers are designed for top mount installation and to hold heated foods at safe and fresh serving temperatures. Each SS206 Series food warmer accommodates one 12 in × 20 in standard inset pan or equivalent fractional pans. The SS206 Series accommodates one 12” X 20” standard food pan or equivalent fractional inset pans … Both are designed for wet or dry operation. Wet operation is recommended for the Wells SS206 Series and SS276 Series food warmers for best results. fuel type: electric. 208/240V. phase: single-phase (1ø). plug type: field wired per local code. Each Wells SS206 Series and SS276 Series food warmer has one independently controlled well. The thermostatic controls on the Wells SS206 Series and SS276 Series food warmers are located in a front-mounted panel. One-piece stainless steel top flange and heavy-gauge, deep-drawn stainless steel warming pans are standard features on all models. … Wellsloks are standard for quick and easy installation. high limit: prevent overheating.

Specifications

Control location
front
ENERGY STAR certified
No
Fuel type
electric
High-limit alarm / limit
prevent overheating
Installation notes
should be installed only after consulting their installation instructions
Open kitchen enabled
No
Outdoor use
indoor only
Overall depth
21.75 in
Overall height
8.6875 in
Overall width
13.6875 in
Pan capacity
1 count
Pan size
one 12 in × 20 in standard inset pan or equivalent fractional pans
Phase
single-phase (1ø)
Plug type
field wired per local code
Product or accessory
product
Product series
ss206 series
Professional installation required
Yes
Shape or style
rectangular
drain included
Yes
product type
rectangular drop-in food warmers

For exact dimensions and utility requirements, see the spec sheet.

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