Blodgett®
911P Single Pizza Gas Deck Oven – Liquid Propane, 27000 Total BTU
Model 911PSINGLE_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett 911/911P is a gas deck oven. The Blodgett 911/911P gas deck oven is available in a single-section configuration. The 911P oven's liquid pressure thermostat has a temperature range from 300°F (149°C) to 650°F (343°C). The single-section oven assembly accommodates 1 18 × 26 in bun pan. Each 911P oven section has a maximum gas input of 27,000 BTU/hr. The required propane inlet pressure is 11.0–13.0 in. W.C. per oven section. The 911P baking deck is QHT Rokite. The front, top, sides and back are stainless steel. The doors are counterbalanced and have concealed hinges. The oven has vitreous fiber insulation at the top, back, sides, bottom and doors. The oven requires 6 in. clearance from combustible and non-combustible construction.
Specifications
- Access / service access
- burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
- Burner or heat source type
- free-floating, easily removable duplex-tube burner
- Burner pressure
- 10 in_WC
- Clearance requirements
- 6” (152 mm) minimum from combustible and non-combustible construction
- Cooking area
- 725.76 sq_in
- Door handle
- heavy chrome plated tubular steel door handle
- Door style
- drop-down
- ENERGY STAR certified
- No
- Fuel type
- gas
- Full-size sheet-pan capacity
- 1 pans
- Gas connection type
- gas3/4ips (female)
- Gas inlet size
- 0.75 in
- Gas input
- 27000 BTU
- Gas supply pressure
- 11.0–13.0 in. w.c.
- Gas type
- propane
- Highest temperature setting
- 650 F
- Installation path clearance
- 23 in
- Insulation type
- vitreous fiber insulation at top, back, sides, bottom and doors
- Interior depth
- 22 in
- Interior height
- 7 in
- Interior material
- aluminized steel baking compartment liner
- Interior width
- 33 in
- Lowest temperature setting
- 300 F
- Maintenance access
- valves are fully within section body and accessible through a covered and ventilated compartment in front
- Number of decks / oven sections
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 51 in
- Pan capacity
- 1 count
- Product or accessory
- product
- Professional installation required
- Yes
- Shipping weight
- 585 lb
- Temperature range
- 300 F
- Use / placement
- for commercial use only
- Venting / hooding type
- each compartment provided with flue vent
- leg height
- 27 in
- support method
- deck supported by an angle iron frame
For exact dimensions and utility requirements, see the spec sheet.