Lang®
R36S-ATFM Electric 36" Range - Standard Oven Base, Analog Controls, and (4) 8" French Tops & (1) Hot Top - Marine Rated
Model 9P-R36S-ATFM_480V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Lang R36S marine electric range has a standard oven base. The Lang R36S marine electric range oven holds one 18 in × 26 in full sheet pan. In the ATFM configuration, the Lang R36S marine electric range has four French plates. In the ATFM configuration, the Lang R36S marine electric range has one hot top. The hot top on the Lang R36S marine electric range in ATFM configuration is 12 inches wide. fuel type: electric. input kw: 21. 480V_3PH. The range's separate, independent controls allow precise multi-function cooking. The two-piece hatchable design allows movement through a 26 in × 66 in watertight hatch. The R36S electric range must be installed under an approved vent hood.
Specifications
- Configuration level
- standard oven
- Duty class
- heavy
- ENERGY STAR certified
- No
- Fuel type
- electric
- Full-size sheet-pan capacity
- 1 pans
- Hood requirement
- Yes
- Input kW
- 21 kW
- Number of French tops
- 4
- Number of vats
- 4
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 36 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
For exact dimensions and utility requirements, see the spec sheet.