Southbend®

Ultimate Range, Gas, 60", 3 Star/Sauté Burners Front, 3 Non-Clog Burners In Rear, Standard Grates, 24" Charbroiler, Right, 2 Standard Oven Base – Natural Gas, 352000 Total BTUs

Model 4604DD-2CR_NG · by Middleby

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Southbend Ultimate Series 60-3/4" gas restaurant range, a freestanding commercial range with standard oven bases rather than a convection or specialty oven platform. It combines six top burners in a split layout—(3) star/sauté burners in front and (3) standard 33K burners in back—plus a 24" charbroiler on the right and two standard oven bases, so it’s set up for high-volume line cooking with grill, sauté, and bake/roast capability in one 60" floor unit. It’s natural gas only, 352,000 total BTU, with stainless front/sides, removable cast iron grates, standing pilots on the open burners, battery spark ignition for the ovens, and oven cavities that take full-size pans, making it a fit for busy restaurant kitchens and banquet service where mixed-menu output matters.

For exact dimensions and utility requirements, see the spec sheet.