Blodgett®
BCX-14G Double Gas Boiler Based Combi Oven – Natural Gas, 65000 Total BTU
Model BCX-14GDBL_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett Combi BCX-14G is a combination oven/steamer. stack configuration: double ovens. Each BCX-14G section holds seven full-size sheet pans at 3-1/4-inch spacing. The BCX-14G combination oven/steamer uses gas as its heating fuel. Each BCX-14G section requires natural gas inlet pressure of 7.0 inches W.C., static to the unit. Each BCX-14G section uses a 115 VAC electrical supply. Each BCX-14G section draws 12 amps with the standard power supply. The standard BCX-14G control is a programmable manual control. The standard BCX-14G control stores 100 recipes. The BCX-14G combination oven/steamer has a boiler-based steam system. The unit has a fully welded frame and 304 stainless steel cooking chamber. The unit can cook with pressureless steam, hot air, or a combination of steam and hot air; it also provides Vario-Steaming, low-temperature cooking and holding, rethermalizing, and cool-down mode.
Specifications
- Back clearance
- 3 in
- Connectivity
- usb connection for recipe upload or download
- Construction type
- fully welded stainless steel frame
- Core temperature probe
- Yes
- Core temperature probe option
- removable 4” core temperature probe standard on all models; external detachable core temperature probe
- Drain connection size
- 2 in
- Drain requirements
- temperature-resistant material greater than 160°f; adequate diameter to not cause flow restriction
- ENERGY STAR certified
- No
- Electrical connection type
- 115vac, 12 amp, nema 5-20r dedicated receptacle
- Exterior material
- 304 series with bright-annealed stainless steel finish; stainless steel top, front, sides and back
- Fuel type
- gas
- Gas inlet size
- 0.75 in
- Gas supply pressure
- 7.0 inches w.c.
- Gas type
- natural gas
- Installation notes
- variable frequency drive may produce high frequency electrical noise; some units must be hard wired; installations must comply with local and national codes
- Installation path clearance
- 36.16 in
- Lighting type
- halogen lights for superior cavity illumination
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.19 in
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 100 count
- Rack spacing
- 3.25 in
- Service access around the appliance
- top and bottom mount, easily adjustable door hinges; pivot out user interface panel for service access
- Shelf count
- 7
- Shipping weight
- 1320 lb
- Side clearance
- 2 in
- Stack configuration
- double ovens
- Steam system type
- boiler
- Voltage
- 115 V
- Water connection requirements
- required in accordance with federal, state or local codes
- Water inlet connection size
- 0.75 in
- maximum water pressure
- 50 psi
- minimum water pressure
- 40 psi
- shipping carton dimensions
- 44.5 in
- temperature / operating modes
- pressureless steam (212f); hot air; combination of steam and hot air (140f to 500f); vario-steaming (140f to 212f); low temperature cooking and holding; rethermalizing; cool down mode
- warranty term
- one year parts and labor oven warranty
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Blodgett Invoq Combi K12 BrochurePDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Blodgett BCX 14G CombiOven SpecSheet 1PDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF