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Blodgett_Deck Oven_Photo Alternate_7
Blodgett_Deck Oven_Photo Alternate_6Blodgett_Deck Oven_Photo Alternate_5Blodgett_Deck Oven_Photo Alternate_4Blodgett_Deck Oven_Photo Alternate_3Blodgett 951 966 DeckOven

Blodgett®

951-966 Baking & Roasting Gas Deck Oven – Natural Gas, 88000 Total BTU

Model 951-966_NG · by Middleby

$37,630

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Freestanding Full-Size Deck Ovens

The Blodgett model 951/966 is a combination deck oven. The Blodgett 951/966 deck oven includes two baking sections. The Blodgett 951/966 deck oven accommodates 2 bun pans measuring 18 in × 26 in (457 mm × 660 mm). The Blodgett 951/966 deck oven has 2 controls. The Blodgett 951/966 deck oven is gas heated. The Blodgett 951/966 deck oven has a total maximum gas input of 88,000 BTU/hr. The Blodgett 951/966 deck oven requires natural-gas inlet pressure of 7.0 in W.C. minimum to 10.5 in W.C. maximum per section. The Blodgett 951/966 oven section has a lowest temperature control setting of 200°F (93°C). The Blodgett 951/966 oven section has a highest temperature control setting of 500°F (288°C). The oven has a stainless steel front, top, sides and back. The oven has a full angle iron frame.

Specifications

Burner or heat source type
free-floating, easily removable duplex-tube burner
Burner pressure
5 in_WC
Cleaning access
opens for ignition, cleaning or adjustment without removal of fastenings
Construction type
full angle iron frame
Cooking area
1344.96 sq_in
Door handle
heavy chrome plated tubular steel door handle
ENERGY STAR certified
No
Exterior construction
stainless steel front, top, sides and back
Fuel type
gas
Gas inlet size
0.75 in
Gas input
88000 BTU
Gas supply pressure
7.0 in w.c. minimum to 10.5 in w.c. maximum
Gas type
natural gas
Highest temperature setting
500 F
Insulation type
vitreous fiber insulation at top, back, sides, bottom and doors
Interior depth
32 in
Interior width
42 in
Lowest temperature setting
200 F
Menumaster accelerated oven family
951/966 double gas deck oven
Number of compartments
2 compartments
Number of controls
2
Number of decks / oven sections
2
Open kitchen enabled
No
Outdoor use
indoor only
Outer diameter
6 in
Overall width
60 in
Pan capacity
2 count
Product or accessory
product
Professional installation required
Yes
Removable components
removable fixed orifices on main and pilot burner
Service access around the appliance
main gas valve, temperature control valve and safety pilot valve are within the section body and accessible through a covered and ventilated front compartment
Shipping weight
1230 lb
Stacking / stand configuration
double connector for stacking
Temperature range
200 F
Use / placement
for commercial use only
support method
steel deck supported by an angle iron frame

For exact dimensions and utility requirements, see the spec sheet.

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