← Back to catalog
MiddlebyMarshall_PS638G_9__PhotoMain_1
MiddlebyMarshall_PS638G_9__PhotoMain_5MiddlebyMarshall_PS638G_9__PhotoMain_2MiddlebyMarshall_PS638G_9__PhotoMain_3MiddlebyMarshall_PS638G_9__PhotoMain_0MiddlebyMarshall_PS638G_9__PhotoMain_4MiddlebyMarshall_PS638G_1__PhotoMain_3MiddlebyMarshall_PS638G_1__PhotoMain_4MiddlebyMarshall_PS638G_1__PhotoMain_5MiddlebyMarshall_PS638G_1__PhotoMain_1MiddlebyMarshall_PS638G_1__PhotoMain_2MiddlebyMarshall_PS638G_1__PhotoMain_0MiddlebyMarshall PS638 Conveyor Oven

Middleby Marshall®

PS638G Gas Conveyor Oven - Single Stack, STD Single Belt, 208-240V, Electronic Controller

Model PS638G11BUDS0-1 · by Middleby

$21,988

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Impingement Conveyor Ovens

PS638G Gas Conveyor Oven. production configuration: ps638g gas conveyor oven; single unit / single belt. The PS638 conveyor oven has a 38 in (965 mm) long baking chamber. The PS638 conveyor oven's standard conveyor belt is 26 in (660 mm) wide. The PS638 single-unit configuration has a 65.25 in (1657 mm) belt length. fuel type: gas. gas type: natural gas. gas input btu: 89000. control features: airflow in the baking chamber is controlled through the main control, including air movement, time, and temperature settings. The Middleby Marshall PS638 conveyor oven is for installation under a ventilation hood only. The PS638 conveyor oven’s bake operating temperature has a lower endpoint of 325°F (163°C). The PS638 conveyor oven’s bake operating temperature has an upper endpoint of 600°F (315°C).

Specifications

Access / service access
designed for quick and easy access
Accessories included or requested
one 3/4”(19mm)npt x 48”(1219mm) flexible, vinyl coated stainless steel braided gas hose
Belt length
65.25 in
Configuration / loading style
ps638g gas conveyor oven; single unit / single belt
Control features
airflow in the baking chamber is controlled through the main control, including air movement, time, and temperature settings
Conveyor belt width
26 in
Cooking area
979.2 sq_in
ENERGY STAR certified
No
End connection configuration
one 3/4” (19mm) np branch per oven cavity with individual full-flow shutoff valve
Feed wires with ground
3 count
Fuel type
gas
Gas input
89000 BTU
Gas type
natural gas
Heating zone length
38 in
Hood requirement
Yes
Open kitchen enabled
Yes
Outdoor use
indoor only
Overall depth
49.23 in
Overall width
65.25 in
Phase
1
Plug type
nema l6-20
Product or accessory
product
Professional installation required
Yes
Removable components
removable crumb pans, end panels, air fingers, and folding conveyor belt assembly
Shipping weight
820 lb
Temperature range
325 F
code compliance
as per local code
overall station length
65.25 ft
performance rate
advanced technology air delivery system; bakes up to 30% faster than standard conveyor ovens
shipping volume
115 m3
warranty term
one-year parts and labor warranty

For exact dimensions and utility requirements, see the spec sheet.

Documents