Nieco®
MV63 Dual 12"/10" Belt Return Flow Automatic Flame Broiler, (3) PHU Pans - Propane, 60000 Total BTUs
Model MV63-2-G_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Dual 12"/10" Belt Return Flow Automatic Flame Broiler. (3) PHU Pans. Propane. gas input btu: 60000. gas inlet size in: 0.75. material of construction: stainless-steel. IoT capable, programmable touch screen controls for easy operation, training and added flexibility. Nieco BroilVection™ technology for faster cook times, quicker service and signature flame-broiled flavor. Next-generation BroilVection™ upper and lower burner system simplifies daily cleaning requirements. Clean lower burner weekly and upper system monthly. Large capacity cooking chamber — 15% larger cook zone for higher volume and more powerful, consistent production when you need it most. The Nieco MV63 Flame Broiler is 42.1 in (1070 mm) long. The Nieco MV63 Flame Broiler is 40.9 in (1040 mm) wide.
Specifications
- Connectivity
- iot capable
- Construction material
- stainless-steel
- Control features
- programmable touch screen controls
- ENERGY STAR certified
- Yes
- End connection 1 thread type
- npt threading
- End connection 1 type
- female
- Fuel type
- gas
- Gas inlet size
- 0.75 in
- Gas input
- 60000 BTU
- Gas type
- propane
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.9 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Sanitation listing / rating
- etl sanitation listed
- Voltage
- 120 V
- product type
- flame broiler
- warranty term
- one-year
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Nieco MV Broiler Brochure PDF
- Nieco + Open KitchenPDF
- Nieco MV63 Broiler SpecSheet 1PDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Nieco_AllProducts_Warranty_07-01-2024PDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
