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Blodgett HVH00E HydrovectionOven
Blodgett HVH 100 Hydrovection Oven Photo Alternate 1Blodgett HVH 100 Hydrovection Oven Photo Alternate 2

Blodgett®

HVH-100E Single Electric Hydrovection Oven with Helix Technology - 440V, 3PH

Model HVH-100ESGL_440V_3PH · by Middleby

$31,022

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Hydrovection Ovens

product type: full-size electric hydrovection oven with helix technology. Each HVH-100E oven section accepts five 18 in × 26 in standard full-size baking pans in left-to-right positions. Each HVH-100E oven section has ten rack positions. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. controls: one touch control with new 7-inch touchscreen. The touchscreen supports rack timing, multi-shelf recipes, recipe writing downloads to a laptop, and HACCP storage capability. The HVH-100E oven has a listed electrical input of 15 kW per oven section. The HVH-100E oven is listed with a 440 VAC supply option. The HVH-100E oven's listed supply phase is 3 phase. The HVH-100E has a fully welded angle-iron frame and a fully welded 304 stainless-steel liner, with the liner top and bottom closed.

Specifications

Back clearance
6 in
Clearance requirements
blodgett recommends 4” clearance from any heat source; optional heat shield should be considered
Control features
stores up to 500 recipes; includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and haacp storage capability
Control platform / interface
one touch control with new 7-inch touchscreen
Drain location
drain in oven cavity
Drain requirements
temperature-resistant material greater than 160°f; adequate diameter to avoid flow restriction
Drive type
precision gear drive door assembly
ENERGY STAR certified
Yes
Fuel type
electric
Humidity-controlled holding
Yes
Input kW
15 kW
Installation notes
variable frequency drive can produce high frequency electrical noise; some units must be hard wired to avoid false positives on ground fault devices; installations must comply with local and national codes
Insulation thickness
2.5 in
Interior construction
304 stainless steel coved corner liner
Model number
hvh-100e
Number of compartments
1 compartments
Number of heating elements
6 count
Number of ovens
1
Number of speeds
4 count
Open kitchen enabled
Yes
Outdoor use
indoor only
Oven configuration
single-oven configuration
Overall depth
48.7 in
Overall width
38.07 in
Pan size
18 in × 26 in
Phase
3 phase
Plug type
field wired per local code
Product or accessory
product
Professional installation required
Yes
Shipping weight
450 lb
Side clearance
0 in
Side glass visibility panels
Yes
Switch location
breaker shut off switch on front panel for easy service
Use / placement
for commercial use only
Voltage
440 V
leg height
25 in
maximum water pressure
50 psi
minimum water pressure
30 psi
product type
full-size electric hydrovection oven with helix technology
warranty term
1 year parts and 1 year labor warranty

For exact dimensions and utility requirements, see the spec sheet.

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