Nieco®
MV62 Dual 7" Belt Return Flow Automatic Flame Broiler, (2) PHU Pans - Propane, 50000 Total BTUs
Model MV62-2-G_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Dual 7" Belt Return Flow Automatic Flame Broiler. (2) PHU Pans. fuel type: gas. gas type: propane. IoT capable, programmable touch screen controls for easy operation, training and added flexibility. Large capacity cooking chamber in a compact footprint—15% larger cook zone for higher volume and more powerful, consistent production. Improved heat-balance and grease-management system controls flaming. Sturdy, stainless-steel construction is durable and engineered to be easy to clean and maintain. Gas models of the MV62 flame broiler have an average usage of 50,000 BTU per hour. Gas models of the MV62 flame broiler draw 4 A on the domestic electrical supply. Gas models of the MV62 flame broiler draw 2 A on the export electrical supply.
Specifications
- Broiler style
- flame broiler
- Case length
- 42.2 in
- Certifications
- etl listed certification for the us
- Connectivity
- iot capable
- Construction type
- stainless-steel
- ENERGY STAR certified
- No
- Fuel type
- gas
- Gas connection type
- npt female
- Gas inlet size
- 0.75 in
- Gas type
- propane
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 25.5 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Sanitation listing / rating
- etl sanitation listed
- Voltage
- 120 V
- product type
- flame broiler
- warranty term
- one year
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Nieco MV Broiler Brochure PDF
- Nieco + Open KitchenPDF
- Nieco MV62 Broiler SpecSheet 1PDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Nieco_AllProducts_Warranty_07-01-2024PDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
