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Blodgett_DFG-100-200_ConvectionOven_PhotoAlternate_03
Blodgett_DFG-100-200_ConvectionOven_PhotoAlternate_02Blodgett_DFG-100-200_ConvectionOven_PhotoAlternate_01Blodgett CNVXADDL ConvectionOven

Blodgett®

CNVX-14E Additional Section Electric Combi Oven - 208V, 3PH

Model CNVX-14EADDL_208V_3PH · by Middleby

$20,035

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Combi Ovens

The Blodgett CNVX-14E electric convection oven is designed to stack with BCX/BX combi oven/steamers. Each section of the CNVX-14E holds seven full size sheet pans at 3-1/4” spacing. Each section of the CNVX-14E has capacity for fourteen 12” × 20” × 2-1/2” deep North American hotel pans at 3-1/4” spacing. The CNVX-14E electric convection oven is built to stack with itself. The CNVX-14E electric convection oven's 208 V, three-phase power-supply configuration is rated at 53 A. The CNVX-14E electric convection oven's 208 V, three-phase power-supply configuration is rated at 19 kW. The CNVX-14E electric convection oven has an operating temperature range of 140°F to 500°F. The CNVX-14E electric convection oven's standard programmable manual control can store 100 recipes. The oven has a four-speed, bi-directional fan; the page says its reversible multi-speed fan provides optimum baking and roasting results. The CNVX-14E electric convection oven includes a core temperature probe. The CNVX-14E has a coved corner liner for ease of cleaning, and stainless steel top, front, sides and back.

Specifications

Accessories included or requested
pressure spray bottle for oven cleaning
Amperage
53 A
Bottom configuration
fixed drain bottom center of cavity
Cleaning system
built-in hand shower with retractable hose reel and front water shutoff
Clearance requirements
at least 16” (400 mm) between the control side and walls or non-moveable equipment
Connectivity
usb connection for recipe upload or download
Construction type
fully welded stainless steel frame
Control platform / interface
front-access service user interface control panel and service diagnosis system
Core temperature probe
Yes
Drain connection size
2 in
Drain requirements
temperature-resistant material greater than 160°f and adequate diameter to avoid flow restriction
ENERGY STAR certified
No
Exterior construction
stainless steel top, front, sides and back
Fuel type
electric
Humidity-controlled holding
Yes
Input kW
19 kW
Lighting type
halogen lights for cavity illumination
Model number
cnvx-14e
Number of speeds
4 count
Open kitchen enabled
Yes
Operation mode
hot-air cooking with an operating range of 140f to 500f
Outdoor use
indoor only
Overall width
40.19 in
Phase
three-phase
Plug type
field wired per local code
Product or accessory
product
Professional installation required
Yes
Programmable recipes
100 count
Removable components
easily removable stainless steel side rails
Service access around the appliance
pivot-out user interface panel for service access
Shelf count
7
Shipping weight
595 lb
Temperature range
500 F
Voltage
208 V
Water supply notes
good quality water feed is the responsibility of the owner
base support
floor stand with rack supports and adjustable feet for single ovens
ice machine compatibility
designed to match bcx-14 and bx-14
maximum water pressure
50 psi
minimum water pressure
40 psi
warranty term
one year parts and labor oven warranty

For exact dimensions and utility requirements, see the spec sheet.

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