← Back to catalog
Blodgett_Deck Oven_Photo Alternate_7
Blodgett_Deck Oven_Photo Alternate_6Blodgett_Deck Oven_Photo Alternate_5Blodgett_Deck Oven_Photo Alternate_4Blodgett_Deck Oven_Photo Alternate_3Blodgett 951 966 DeckOven

Blodgett®

951-966 Baking & Roasting Gas Deck Oven – Liquid Propane, 88000 Total BTU

Model 951-966_LP · by Middleby

$37,630

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Freestanding Full-Size Deck Ovens

The Blodgett model 951/966 is a combination deck oven. The Blodgett 951/966 deck oven includes two baking sections. The Blodgett 951/966 deck oven accommodates 2 bun pans measuring 18 in × 26 in (457 mm × 660 mm). The Blodgett 951/966 deck oven is gas heated. The Blodgett 951/966 deck oven has a total maximum gas input of 88,000 BTU/hr. The Blodgett 951/966 deck oven requires propane inlet pressure of 11.0 in W.C. minimum to 13.0 in W.C. maximum per section. The Blodgett 951/966 deck oven has a 3/4 in NPT gas supply connection per section. The Blodgett 951/966 deck oven has 2 controls. The oven has a stainless steel front, top, sides and back. The Blodgett 951/966 oven section has an aluminized steel deck.

Specifications

Burner or heat source type
free-floating, easily removable duplex-tube burner
Burner pressure
10 in_WC
Cleaning access
opens for ignition, cleaning or adjustment without removal of fastenings
Clearance requirements
6” (152 mm) from combustible and non-combustible construction
Control platform / interface
main gas valve, temperature control valve and safety pilot valve within section body; accessible through covered and ventilated front compartment
Door handle
heavy chrome plated tubular steel door handle
Door style
drop-down
ENERGY STAR certified
No
End connection configuration
single, manifolded gas connections and flues
Exterior material
stainless steel front, top, sides and back
Fuel type
gas
Gas inlet size
0.75 in
Gas input
88000 BTU
Gas type
propane
Highest temperature setting
500 F
Insulation type
vitreous fiber insulation at top, back, sides, bottom and doors
Number of compartments
2 compartments
Number of controls
2
Number of decks / oven sections
2
Open kitchen enabled
No
Outdoor use
indoor only
Overall width
60 in
Pan capacity
2 count
Pipe connection size
6 in
Product or accessory
product
Professional installation required
Yes
Removable components
removable fixed orifices on main and pilot burner
Section configuration
951 upper section and 966 lower section
Stack configuration
double gas deck oven; combination of two independent ovens
Temperature range
200 F
Unit weight
1230 lbs. (558kg)
Use / placement
for commercial use only
support method
steel deck supported by an angle iron frame

For exact dimensions and utility requirements, see the spec sheet.

Documents