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Blodgett HVH00ADDL HydrovectionOven

Blodgett®

HVH-100E Base Section (oven only) Electric Hydrovection with Helix Technology - 208V, 3PH

Model HVH-100EBASE_208V_3PH · by Middleby

$30,026

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Hydrovection Ovens

product type: full-size electric hydrovection oven with helix technology. Each HVH-100E oven section accepts five 18 in × 26 in standard full-size baking pans in left-to-right positions. 208V, 3PH. The HVH-100E oven has a listed electrical input of 15 kW per oven section. The touchscreen supports rack timing, multi-shelf recipes, recipe writing downloads to a laptop, and HACCP storage capability. The oven has a fully welded angle-iron frame and a stainless steel front, top, and sides. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. Helix technology forces air into the oven cavity to improve product quality while decreasing cook times.

Specifications

Clearance requirements
0” (0mm) from combustible and non-combustible construction; blodgett recommends 4” clearance from any heat source and an optional heat shield should be considered on the oven control side
Construction type
fully welded angle-iron frame
Control platform / interface
one touch control with new 7-inch touchscreen
Drain location
drain in oven cavity
Drain requirements
temperature resistant material greater than 160°f; adequate diameter to not cause flow restriction
Drive type
precision gear drive door assembly
ENERGY STAR certified
Yes
Exterior construction
stainless steel front, top and sides
Fuel type
electric
Humidity-controlled holding
Yes
Input kW
15 kW
Installation notes
appliance is to be installed with backflow protection in accordance with federal, state or local codes
Interior construction
304 stainless steel coved corner liner
Lighting type
two xenon interior lights
Local approval requirements
all installations must comply with local and national codes
Model number
hvh-100e
Number of heating elements
6 count
Open kitchen enabled
Yes
Outdoor use
indoor only
Overall width
38.07 in
Pan size
18 in × 26 in standard full-size baking pans
Phase
3 phase
Plug type
field wired per local code
Product or accessory
product
Professional installation required
Yes
Shipping weight
450 lb
Side glass visibility panels
Yes
Switch location
front-panel breaker shut off switch for service
Use / placement
for commercial use only
Voltage
208 V
Water connection requirements
3/4” npt garden hose - cold water only
Water inlet connection size
0.75 in
Water supply notes
good quality water feed is the responsibility of the owner
maximum water pressure
50 psi
minimum water pressure
30 psi
product type
full-size electric hydrovection oven with helix technology
system / format
thermostatically controlled quench system; eco-friendly
utility and receptacle notes
variable frequency drive can produce high frequency electrical noise; some units must be hard wired to avoid false positives on ground fault devices susceptible to errors from electrical noise
warranty term
1 year parts and 1 year labor warranty

For exact dimensions and utility requirements, see the spec sheet.

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