Southbend®
S-Series, Gas, 36", 6 Non-Clog Burners, Convection Oven – Propane, 203000 Total BTUs
Model S36A_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The S-Series Restaurant Range is classified as a restaurant range. The S36A configuration has a convection oven base. The Southbend S-Series Restaurant Range is 36-1/2 inches wide. The S-Series Restaurant Range has six top burners. The Southbend S36 range requires a minimum inlet pressure of 11 in. W.C. for propane gas. The convection oven has five-position rack guides with two removable racks. The Southbend S36A convection oven thermostat is adjustable from 175°F to 550°F. The S36A convection oven interior is 26 inches wide. The S36A convection oven interior is 24 inches deep. The S36A convection oven interior is 14 inches high. The convection oven has a 1/2 hp, 1710 rpm, 60-cycle high-efficiency motor and an on/off switch that allows the CO base to operate as a standard oven. The range has a stainless steel front, sides and removable shelf.
Specifications
- Configuration level
- convection oven
- ENERGY STAR certified
- No
- Flame-failure safety device
- Yes
- Form factor
- floor
- Fuel type
- gas
- Gas inlet size
- 0.75 in
- Gas supply pressure
- 11 in. w.c.
- Gas type
- propane
- Highest temperature setting
- 550 F
- Hood requirement
- Yes
- Interior depth
- 24 in
- Interior height
- 14 in
- Interior width
- 26 in
- Lowest temperature setting
- 175 F
- Number of ovens
- 1
- Number of vats
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall depth
- 41.75 in
- Overall height
- 59.5 in
- Overall width
- 36.5 in
- Plug type
- nema 5-15
- Product or accessory
- product
- Professional installation required
- Yes
- Rack positions
- 5 positions
- Working height
- 37 in
For exact dimensions and utility requirements, see the spec sheet.