Southbend®

Ultimate Hybrid Restaurant Range, Gas And Electric, 36", 3 Star/Sauté Gas Burners In Front, 3 Non-Clog Gas Burners Back, Standard Grates, Electric Convection Oven – Propane, 198000 Total BTUs

Model H4364A_LP · by Middleby

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

The cooking surface of the Southbend Ultimate Restaurant Range is 27 inches deep. Split Burner Configuration (Burner Option 4). Hybrid Electric Convection Oven (HxxxxA). fuel type: gas. gas type: propane. The Southbend Ultimate Restaurant Range 36-inch series is 36 inches wide. The range has a 4-inch stainless steel front rail and stainless steel front and sides. A factory-installed regulator and front-located manual gas shut-off are standard features. The Southbend Ultimate Restaurant Range flue riser is standard. The Southbend Ultimate Restaurant Range standard flue riser has a heavy-duty shelf. Side clearance to noncombustible construction for the range units is 0 in.

For exact dimensions and utility requirements, see the spec sheet.