Middleby Marshall®
PS640E Electric Impingement Conveyor Oven - Double Stack, Hearthbake Single Belt, Touch Screen Controller — 208V, 3PH
Model PS640E13DEDH0-2 · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
PS640. oven configuration: double stacked. The PS640 conveyor oven has impingement heating. The PS640 double-stacked unit is listed with a heating zone of 81 in (2057 mm). The PS640 double-stacked unit has a conveyor belt length of 76.5 in (1943 mm). The PS640 conveyor oven's lowest bake operating temperature is 300°F (149°C). The PS640 conveyor oven's highest bake operating temperature is 600°F (315°C). The PS640 Electric Conveyor Oven has a rated heat input of 27.0 kW at 208 V. The PS640 Electric Conveyor Oven has a phase rating of 3 at 208 V. The PS640 Electric Conveyor Oven is rated for 208 V supply. The PS640 double-stacked unit has a depth of 60 in (1524 mm). The PS640 double-stacked unit has a listed height of 61.75 in (1568 mm), with 11.25 in (286 mm) legs.
Specifications
- Back clearance
- 0 in
- Belt length
- 76.5 in
- ENERGY STAR certified
- No
- Fuel type
- electric
- Heat style
- impingement heating
- Input kW
- 27 kW
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Oven configuration
- double stacked
- Overall depth
- 60 in
- Overall height
- 61.75 in
- Overall width
- 76.5 in
- Phase
- 3
- Product or accessory
- product
- Professional installation required
- Yes
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Middleby Marshall PS640 BrochurePDF
- Middleby Marshall + Open KitchenPDF
- MiddlebyMarshall PS640 ConveyorOven SpecSheet 1PDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_BrandCatalog_1PDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_WarrantySheet_1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
