Lang®
DO54B2M Electric Deck Oven - Marine Rated, Double Deck, 54" two pan bake 8" opening
Model 9M-DO54B2M_208V_1PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Lang DO54B2M oven has a two-deck configuration. The Lang DO54B2M has a capacity of 4 18 x 26-inch full sheets. The Lang DO54B2M has capacity for 24 pizzas, based on 9-inch pies. The Lang DO54B2M is an electric-heated oven. The DO54B2M oven has a total electrical input of 12.0 kW at 208 V, 60 Hz, 1 phase. Each deck of the Lang DO54B [1,2,3] M oven has simple knob-set temperature controls. Each deck of the Lang DO54B [1,2,3] M oven has simple knob-set time controls. The Lang DO54B [1,2,3] M ovens have an operating temperature range of 100–550°F; the lowest stated setting is 100°F. Each deck has a 3-heat switch for top only, bottom only, or heat from both. Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish. The DO54B1M, DO54B2M, and DO54B3M ovens require installation under an approved vent hood.
Specifications
- ENERGY STAR certified
- No
- Fuel type
- electric
- Full-size sheet-pan capacity
- 4 pans
- Hood requirement
- Yes
- Input kW
- 12 kW
- Interior depth
- 30 in
- Interior height
- 8 in
- Interior width
- 38 in
- Number of decks / oven sections
- 2
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Oven configuration
- two-deck
- Overall height
- 56 in
- Phase
- 1 phase
- Pizza diameter
- 9 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.