← Back to catalog
Blodgett BLCT 60E CombiOven

Blodgett®

BLCT-6-10E Electric Double Boilerless Mini Combi Oven - 208V, 3PH

Model BLCT-6-10E_208V_3PH · by Middleby

$28,800

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Combi Ovens

The BLCT-6-10E is a mini combination oven/steamer. The BLCT-6-10E has a double-combi configuration. The BLCT-6-10E has two ovens: a top oven and a bottom oven. The top oven of the Blodgett BLCT-6-10E holds four North American hotel pans measuring 12 × 20 × 2-1/2 inches deep when loaded on its rack. The top oven of the Blodgett BLCT-6-10E holds five North American hotel pans measuring 12 × 20 × 2 inches deep when loaded on its rack. The standard rack in the BLCT-6-10E bottom oven holds 6 North American hotel pans measuring 12 in × 20 in × 2-1/2 in deep. The standard rack in the BLCT-6-10E bottom oven holds 10 North American hotel pans measuring 12 in × 20 in × 2 in deep. The BLCT-6-10E uses Blodgett One Touch control. The BLCT-6-10E One Touch control stores 1500 recipes. The BLCT-6-10E uses electric heat. The BLCT-6-10E top oven draws 20 amp at 208 VAC, three phase. The BLCT-6-10E bottom oven draws 34 amp at 208 V, 3AC/3NAC.

Specifications

Accessories included or requested
extra wire oven racks; backflow preventer; extra year warranty; blodgett professional installation; open kitchen
Cleaning system
automated combiwash system with very low water and detergent consumption and no contact with chemicals; no proprietary chemicals required
Condensation / cooling type
manual or automatic cooling
Core temperature probe
Yes
Drain connection size
1.57 in
Drain location / drain arrangement
1.57” (40mm) fixed drains in the bottom center of cavities
Drain requirements
temperature-resistant material greater than 160°f; adequate diameter to avoid flow restriction
ENERGY STAR certified
No
Exterior construction
430 stainless steel sides, tops and backs
Fuel type
electric
Humidity-controlled holding
Yes
Installation notes
variable frequency drive can produce high frequency electrical noise; some units must be hard wired, and installations must comply with local and national codes
Interior construction
304 stainless steel bottoms, doors and interiors
Lighting type
bright halogen lights
Number of speeds
9 count
Open kitchen enabled
No
Outdoor use
indoor only
Overall width
24.8 in
Product or accessory
product
Professional installation required
Yes
Programmable recipes
1500 count
Self-diagnostics
included
Shelf count
15
Stacking / stand configuration
stand for stacking included
Steam system type
boilerless
System configuration
standard 2 piece rack
Voltage
208 V
Water inlet connection size
0.75 in
Water supply notes
good quality water feed is the responsibility of the owner
warranty term
one year parts and labor oven warranty

For exact dimensions and utility requirements, see the spec sheet.

Documents