Blodgett®
BCX-14G Single Gas Boiler Based Combi Oven – Natural Gas, 65000 Total BTU
Model BCX-14GSGL_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Single Gas Boiler Based Combi Oven. Each BCX-14G section accommodates seven full-size sheet pans. BCX-14G pans are spaced 3-1/4 in apart in the stated capacity arrangements. Each BCX-14G section holds fourteen 12 × 20 × 2-1/2 in deep North American hotel pans. The BCX-14G combination oven/steamer uses gas as its heating fuel. The BCX-14G gas supply specification lists natural gas as a supply type. Each BCX-14G section draws 12 amps with the standard power supply. The BCX-14G combination oven/steamer has a boiler-based steam system. The standard BCX-14G control is a programmable manual control. The standard BCX-14G control stores 100 recipes. The unit has a fully welded frame and 304 stainless steel cooking chamber.
Specifications
- Back clearance
- 3 in
- Cleaning system
- automatic deliming system; deliming bottle and pump assembly included.
- Connectivity
- usb connection for recipe upload or download.
- Construction type
- fully welded stainless steel frame.
- Core temperature probe
- Yes
- Drain connection size
- 2 in
- Drain location
- fixed drain at the bottom center of the cavity.
- Drain requirements
- drain piping must use temperature-resistant material greater than 160°f and have adequate diameter to avoid flow restriction.
- ENERGY STAR certified
- No
- Electrical connection type
- 115vac, 12 amp, nema 5-20r dedicated receptacle per section.
- Exterior construction
- stainless steel top, front, sides and back.
- Fuel type
- gas
- Gas inlet size
- 0.75 in
- Gas supply pressure
- 7.0 inches w.c.
- Gas type
- natural gas
- Installation notes
- variable frequency drive may produce high-frequency electrical noise; in some cases units must be hard wired. installations must comply with local and national codes.
- Installation path clearance
- 36.16 in
- Lighting type
- halogen lights for cavity illumination.
- Local approval requirements
- installation with backflow protection is required in accordance with federal, state or local codes.
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.19 in
- Product or accessory
- product
- Professional installation required
- Yes
- Rack spacing
- 3.25 in
- Removable components
- easily removable stainless steel side rails.
- Service access around the appliance
- pivot-out user interface panel for service access; front-access service user interface control panel and service diagnosis system.
- Shelf count
- 7
- Shipping weight
- 645 lb
- Side clearance
- 2 in
- Stack configuration
- single or double stack boiler based gas combination-oven/steamer; specifications are stated per section where indicated.
- Stainless steel grade
- 304 series bright-annealed stainless steel finish in the cooking chamber.
- Stand / base configuration
- floor stand with rack supports and adjustable feet for single ovens.
- Steam system type
- boiler
- Temperature range
- 500 F
- Voltage
- 115 V
- Water connection requirements
- 3/4” garden hose cold water per section.
- Water inlet connection size
- 0.75 in
- maximum water pressure
- 50 psi
- minimum water pressure
- 40 psi
- warranty term
- one year parts and labor oven warranty.
- water quality profile
- tds: 40-125 ppm; ph: 7.0-8.5; hardness: 35-180 ppm; silica: <13 ppm; chloramine: <0.2 ppm; chlorine: <0.2 ppm; chlorides: <25 ppm.
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Blodgett Invoq Combi K12 BrochurePDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Blodgett BCX 14G CombiOven SpecSheet 1PDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF



