Middleby Marshall®
LW33 Infrared Conveyor Oven - Single Stack, STD Split Belt, Electric, One Touch Controller — 208V, 3PH
Model LW330K00061-1 · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Infrared Conveyor Oven. Single Stack, STD Split Belt, Electric, One Touch Controller. Split belt with individually-adjustable speed settings. Each lane of the LW33 50/50 split belt is 9 in (229 mm) wide. The LW33 has a 31.22 in (793 mm) heating zone for a single unit. The LW33 bake operating temperature ranges from 300°F (149°C) to 1200°F (649°C). The LW33 time range is 1–17 minutes. Preset up to 15 different time and temperature combinations. Independently-controlled microprocessor with time/date clock and self-cleaning cycle. The LongWave LW33 infrared conveyor oven is listed in a 3-phase 208 V configuration. The LW33 infrared conveyor oven is for installation under a ventilation hood. 18-gauge stainless steel exterior.
Specifications
- ENERGY STAR certified
- No
- Fuel type
- electric
- Heating zone length
- 31.22 in
- Hood requirement
- Yes
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall depth
- 40.35 in
- Overall height
- 39.53 in
- Overall width
- 59 in
- Product or accessory
- product
- Professional installation required
- No
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Middleby Marshall Long Wave Infrared Oven BrochurePDF
- Middleby Marshall + Open KitchenPDF
- MiddlebyMarshall_LongWaveLW33_InfraredOven_SpecSheet_4PDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_BrandCatalog_1PDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_WarrantySheet_1PDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF