Southbend®
S-Series, Gas, 48", 36" Manual Griddle, 2 Non-Clog Burners, Standard Oven Base, Cabinet Base – Natural Gas, 155000 Total BTUs
Model S48DC-3GL_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Southbend S-Series Restaurant Range, 48-inch series, has standard legs made of stainless steel. S48DC. The S-Series Restaurant Range is 48-5/8 in wide. fuel type: gas. gas type: natural gas. gas input btu: 155000. The S48DC configuration has one oven cavity. Each S48DC standard oven has 2 rack positions. The thermostat in the Southbend S48DC standard oven is adjustable from 175°F to 550°F. Each S48DC standard oven has an interior depth of 26-1/2 in. Each S48DC standard oven has an interior height of 14 in. Each S48DC standard oven has an interior width of 26 in.
Specifications
- ENERGY STAR certified
- No
- Form factor
- floor
- Fuel type
- gas
- Gas input
- 155000 BTU
- Gas type
- natural gas
- Highest temperature setting
- 550 F
- Interior depth
- 26.5 in
- Interior height
- 14 in
- Interior width
- 26 in
- Lowest temperature setting
- 175 F
- Number of ovens
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall depth
- 34 in
- Overall height
- 59.5 in
- Overall width
- 48.625 in
- Product or accessory
- product
- Professional installation required
- Yes
- Rack positions
- 2 positions
For exact dimensions and utility requirements, see the spec sheet.