Middleby Marshall®
LW33 Infrared Conveyor Oven - Triple Only, STD Split Belt, Electric, One Touch Controller — 240V, 3PH
Model LW330K00064-3 · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
LongWave LW33 infrared conveyor oven. oven configuration: triple stack. The illustrated triple-stack assembly has three conveyor oven cavities. STD Split Belt, Electric, One Touch Controller — 240V, 3PH. input kw: 10.8. Split belt with individually-adjustable speed settings. Each lane of the LW33 50/50 split belt is 9 in (229 mm) wide. Preset up to 15 different time and temperature combinations. The LW33 bake operating temperature ranges from 300°F (149°C) to 1200°F (649°C). The LW33 time range is 1–17 minutes. The LW33 infrared conveyor oven is for installation under a ventilation hood.
Specifications
- Back clearance
- 6 in
- ENERGY STAR certified
- No
- Fuel type
- electric
- Heat style
- infrared heating
- Heating zone length
- 31.22 in
- Hood requirement
- Yes
- Input kW
- 10.8 kW
- Number of ovens
- 3
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Oven configuration
- triple stack
- Overall depth
- 40.35 in
- Overall width
- 59 in
- Phase
- 3-phase
- Product or accessory
- product
- Professional installation required
- No
- Voltage
- 240 V
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Middleby Marshall Long Wave Infrared Oven BrochurePDF
- Middleby Marshall + Open KitchenPDF
- MiddlebyMarshall_LongWaveLW33_InfraredOven_SpecSheet_4PDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_BrandCatalog_1PDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_WarrantySheet_1PDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF