Nieco®
MV64 Triple 12"/7"/7" Belt Return Flow Automatic Flame Broiler, (4) PHU Pans - Natural Gas, 70000 Total BTUs
Model MV64-3-G_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
MV64. broiler style: automatic broiler. Large capacity cooking chamber — 15% larger cook zone for higher volume and more powerful, consistent production when you need it most. The MV64 flame broiler is offered with Natural Gas as a heat option. gas input btu: 70000. MV64 gas models have an average usage of 105,000 BTU/hour. The gas connection size for MV64 gas models is 3/4 in. IoT capable, programmable touch screen controls for easy operation, training and added flexibility. Improved heat-balance and grease-management system controls flaming. Sturdy, stainless-steel construction is durable and engineered to be easy to clean and maintain. The MV64 flame broiler has a width of 42.8 in (1086 mm). The MV64 flame broiler has a length of 42.2 in (1072 mm).
Specifications
- Broiler style
- automatic broiler
- Case length
- 42.2 in
- Certifications
- etl listed for the united states
- Construction material
- stainless steel
- Control features
- visual cleaning guide
- ENERGY STAR certified
- Yes
- Fuel type
- gas
- Gas inlet size
- 0.75 in
- Gas input
- 70000 BTU
- Gas type
- natural gas
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 42.8 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Sanitation listing / rating
- etl sanitation listed
- warranty term
- one-year
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Nieco MV Broiler Brochure PDF
- Nieco + Open KitchenPDF
- Nieco MV64 Broiler SpecSheet 1PDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Nieco_AllProducts_Warranty_07-01-2024PDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
