Blodgett®
BX-14E Double Electric Boilerless Combi Oven - 480V, 3PH
Model BX-14EDBL_480V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett BX-14E combination oven/steamer has a boilerless steam system. double stack. Each BX-14E section holds fourteen 12″ × 20″ × 2-1/2″ deep North American hotel pans at 3-1/4″ spacing. Each BX-14E section holds seven full-size sheet pans at 3-1/4″ spacing. The BX-14E electric boilerless combination oven/steamer has 19 kW input in its 480 V power-supply configuration. The BX-14E electric boilerless combination oven/steamer is rated 3 phase in its 480 V power-supply configuration. 23 amp in its 480 V, 3-phase power-supply configuration. The BX-14E's standard control is programmable manual. The standard BX-14E programmable manual control can store 100 recipes. The BX-14E combination oven/steamer's stated operating range for a combination of steam and hot air is 140°F to 500°F. Stainless steel top, front, sides and back.
Specifications
- Amperage
- 23 A
- Back clearance
- 3 in
- Cooking mode
- pressureless steam (212f); combination steam and hot air operating range 140f to 500f; vario-steaming operating range 140f to 212f; low temperature cooking and holding; rethermalizing; cool down mode
- Core temperature probe
- Yes
- Drain connection size
- 2 in
- Drain requirements
- temperature-resistant material greater than 160°f and adequate diameter to avoid flow restriction
- ENERGY STAR certified
- No
- Fuel type
- electric
- Input kW
- 19 kW
- Interior construction
- fixed drain bottom center of cavity; easily removable stainless steel side rails; coved corner liner for ease of cleaning
- Maximum temperature rating
- 500 f
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Oven configuration
- double stack
- Overall width
- 40.19 in
- Phase
- 3 phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 100 count
- Rack spacing
- 3.25 in
- Shelf count
- 7
- Shipping weight
- 1220 lb
- Side clearance
- 2 in
- Steam system type
- boilerless
- System configuration
- open vented system condenses steam and drains away by-products of the cooking process and eliminates flavor transfer
- Voltage
- 480 V
- Water connection requirements
- 3/4” garden hose cold water
- Water inlet connection size
- 0.75 in
- maximum water pressure
- 50 psi
- minimum water pressure
- 40 psi
- warranty term
- one year parts and labor oven warranty
- water quality profile
- tds: 40-125 ppm; ph:: 7.0-8.5; hardness: 35-180 ppm; silica: <13 ppm; chloramine: <0.2 ppm; chlorine: <0.2 ppm; chlorides: <25 ppm
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodgett Invoq Combi K12 BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Blodgett BX 14E CombiOven SpecSheet 1PDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF

