Middleby Marshall®
PS640E Electric Impingement Conveyor Oven - Triple Stack, STD Single Belt, Touch Screen Controller — 208V, 3PH
Model PS640E13DEDP0-3 · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Electric Impingement Conveyor Oven. Triple Stack, STD Single Belt. Touch Screen Controller. The PS640 conveyor oven's conveyor belt is 76.5 in (1943 mm) long. The PS640 conveyor oven's conveyor belt is 33.5 in (851 mm) wide. The PS640 conveyor oven has a 40.5 in (1029 mm) long cooking chamber. The PS640 conveyor oven's lowest bake operating temperature is 300°F (149°C). The PS640 conveyor oven's highest bake operating temperature is 600°F (315°C). The PS640 Electric Conveyor Oven has a rated heat input of 27.0 kW at 208 V. The PS640 Electric Conveyor Oven has a phase rating of 3 at 208 V. The PS640 Electric Conveyor Oven is rated for 208 V supply. The PS640 Electric Conveyor Oven has a 4-wire (3L + G) supply at 208 V.
Specifications
- Back clearance
- 0 in
- Belt length
- 76.5 in
- Conveyor belt width
- 33.5 in
- ENERGY STAR certified
- No
- Fuel type
- electric
- Heat style
- impingement heating
- Input kW
- 27 kW
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Oven configuration
- triple-stacked configuration
- Overall depth
- 60 in
- Overall height
- 77.625 in
- Overall width
- 76.5 in
- Phase
- 3
- Product or accessory
- product
- Professional installation required
- Yes
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Middleby Marshall PS640 BrochurePDF
- Middleby Marshall + Open KitchenPDF
- MiddlebyMarshall PS640 ConveyorOven SpecSheet 1PDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_BrandCatalog_1PDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_WarrantySheet_1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
