Lang®
DO54R3M Electric Deck Oven - Marine Rated, Triple Deck, 54" two pan roast 12" opening
Model 9M-DO54R3M_208V_1PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The short/bid specification describes a LANG Manufacturing Marine Model DO54R_[Specify 1, 2, or 3] M electric heated two-pan roast oven with a full-width, spring-loaded, pull-down door, stainless steel exterior, insulated aluminized-steel cooking compartment, and one heavy duty pan rack standard. The DO54R3M oven accommodates 6 18 × 26-inch full sheets at once. The Lang DO54R3M oven has three decks. The Lang DO54R [1,2,3] M oven has a stated operating temperature range of 100–550 °F. The DO54R3M oven draws 86.5 A per line at 208 V, 60 Hz, single phase. The DO54R3M oven has a total electrical input of 18.0 kW at 208 V, 60 Hz, single phase. Each Lang DO54R [1,2,3] M oven deck has knob-set temperature controls. Each Lang DO54R [1,2,3] M oven deck has a 60-minute timer. The cooking compartment is aluminized steel and fully insulated on six sides. The oven has a heavy duty 430 Series stainless steel exterior with an attractive No. 4 finish. Installation of the DO54R3M oven requires an approved vent hood.
Specifications
- Amperage
- 86.5 A
- ENERGY STAR certified
- No
- Fuel type
- electric
- Full-size sheet-pan capacity
- 6 pans
- Highest temperature setting
- 550 F
- Input kW
- 18 kW
- Interior depth
- 30 in
- Interior height
- 12 in
- Interior width
- 38 in
- Lowest temperature setting
- 100 F
- Number of decks / oven sections
- 3
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 54 in
- Phase
- single phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- UL listing
- Yes
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.
