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Blodgett HVH 100 Hydrovection Oven Photo Alternate 1
Blodgett HVH 100 Hydrovection Oven Photo Alternate 2Blodgett HVH00E HydrovectionOven

Blodgett®

HVH-100E Single Electric Hydrovection Oven with Helix Technology - 240V, 3PH

Model HVH-100ESGL_240V_3PH · by Middleby

$31,022

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Hydrovection Ovens

The Blodgett HVH-100E is an electric hydrovection oven. The Blodgett HVH-100E oven is offered in a single-oven configuration. Each HVH-100E oven section accepts five 18 in × 26 in standard full-size baking pans in left-to-right positions. The HVH-100E oven has a listed electrical input of 15 kW per oven section. 240V, 3PH. controls: one touch control with a 7-inch touchscreen. The touchscreen supports rack timing, multi-shelf recipes, recipe writing downloads to a laptop, and HACCP storage capability. The oven has a fully welded angle-iron frame and a stainless steel front, top, and sides. Hydrovection cook modes provide low or high humidity, and a hot-air cook mode is provided for baking and pastries. The oven has a four-speed auto-reversing fan motor for even baking.

Specifications

Back clearance
6 in
Clearance requirements
blodgett recommends 4” clearance from any heat source on the oven control side; optional heat shield should be considered
Control features
cavity vent control releases steam at the push of a switch
Control platform / interface
one touch control with a 7-inch touchscreen
Drain location
drain in oven cavity
Drain requirements
drain piping must use temperature-resistant material greater than 160°f and adequate diameter to avoid flow restriction
Drive type
precision gear drive door assembly
ENERGY STAR certified
Yes
Exterior construction
fully welded angle-iron frame
Exterior material
stainless steel front, top and sides
Fuel type
electric
Input kW
15 kW
Interior construction
304 stainless steel coved corner liner
Lighting type
two xenon interior lights
Local approval requirements
appliance is to be installed with backflow protection in accordance with federal, state or local codes
Number of heating elements
6 count
Number of ovens
1
Open kitchen enabled
Yes
Outdoor use
indoor only
Oven configuration
single-oven configuration
Overall width
38.07 in
Pan size
18 in × 26 in
Phase
3 phase
Plug type
field wired per local code
Product or accessory
product
Professional installation required
Yes
Section configuration
hvh-100e full-size electric hydrovection oven with helix technology; single or double compartment configurations are specified
Shipping weight
450 lb
Side clearance
0 in
Side glass visibility panels
Yes
Switch location
breaker shut off switch on front panel for easy service
Use / placement
for commercial use only
Voltage
240 V
Water connection requirements
3/4” npt garden hose; cold water only
Water inlet connection size
0.75 in
Water quality requirements
below 25 ppm
code compliance
all installations must comply with local and national codes
leg height
25 in
maximum water pressure
50 psi
minimum water pressure
30 psi
utility and receptacle notes
variable frequency drive can produce high frequency electrical noise; some units must be hard wired to avoid false positives on susceptible ground-fault devices
warranty term
1 year parts and 1 year labor warranty

For exact dimensions and utility requirements, see the spec sheet.

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