Southbend®
S-Series, Gas, 48", 48" Thermostatic Griddle, Standard Oven Base, Cabinet Base – Propane, 115000 Total BTUs
Model S48DC-4T_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The S-Series model is classified as a restaurant range. The Southbend S-Series Restaurant Range, 48-inch series, is specified with a flue riser that has one shelf. fuel type: gas. gas type: propane. The S48DC configuration has one oven cavity. Each S48DC standard oven has 2 rack positions. The thermostat in the Southbend S48DC standard oven is adjustable from 175°F to 550°F. The S48DC standard oven is equipped with a flame-failure safety device. The S-Series 4G/T range's griddle configuration includes five burners. Each burner included with the S-Series 4G/T range's griddle configuration is rated at 16,000 BTU. The S-Series 4G/T range's griddle plate is 48 inches wide. The S-Series 4G/T range's griddle plate is 1 inch thick.
Specifications
- Backguard height
- 22.5 in
- ENERGY STAR certified
- No
- Flame-failure safety device
- Yes
- Form factor
- floor
- Fuel type
- gas
- Gas type
- propane
- Highest temperature setting
- 550 F
- Interior depth
- 26.5 in
- Interior height
- 14 in
- Interior width
- 26 in
- Lowest temperature setting
- 175 F
- Number of ovens
- 1
- Number of vats
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall depth
- 34 in
- Overall height
- 59.5 in
- Product or accessory
- product
- Professional installation required
- Yes
- Rack positions
- 2 positions
- Working height
- 37 in
For exact dimensions and utility requirements, see the spec sheet.