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Blodgett BLCT 6 6E CombiOven

Blodgett®

BLCT-6-6E Electric Double Boilerless Mini Combi Oven - 240V, 1PH

Model BLCT-6-6E_240V_1PH · by Middleby

$27,900

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

Combi Ovens

The Blodgett BLCT-6-6E is a mini combination oven/steamer. The BLCT-6-6E is a double combi oven. Each section of the BLCT-6-6E oven rack system holds four 12 × 20 × 2-1/2-inch-deep North American hotel pans. Each section of the BLCT-6-6E oven rack system holds five 12 × 20 × 2-inch-deep North American hotel pans. 240V, 1PH. The BLCT-6-6E oven uses the One Touch control. The One Touch control lets the user cook manually and fine-tune settings, use pre-programmed recipes for consistent results, or use SmartChef to automatically select optimum settings. The BLCT-6-6E boilerless mini combination oven/steamer's One Touch control stores 1500 recipes. The oven has 430 stainless steel sides, tops and backs, and 304 stainless steel bottoms, doors and interiors. cleaning system: automated combiwash system with very low water and detergent consumption; no contact with chemicals; no proprietary chemicals required. The BLCT-6-6E oven includes an internal core temperature probe. The BLCT-6-6E oven includes a stand for stacking.

Specifications

Cleaning system
automated combiwash system with very low water and detergent consumption; no contact with chemicals; no proprietary chemicals required
Condensation / cooling type
manual or automatic cooling
Connectivity
usb port for data and recipe transfer
Conveyor belt width
20.2 in
Cooking mode
sous vide cooking capabilities
Core temperature probe
Yes
Door hinge direction
left door hinge, field reversible
Drain connection size
1.57 in
Fuel type
electric
Humidity-controlled holding
Yes
Installation notes
some units must be hard wired because the variable frequency drive can produce high frequency electrical noise; installations must comply with local and national codes
Interior construction
304 stainless steel
Lighting type
bright halogen lights
Local approval requirements
required in accordance with federal, state or local codes
Number of ovens
2
Number of speeds
9 count
Open kitchen enabled
No
Outdoor use
indoor only
Oven configuration
double combi oven
Overall width
24.8 in
Phase
single-phase
Plug type
nema 6-50
Product or accessory
product
Professional installation required
Yes
Programmable recipes
1500 count
Shelf count
10
Shipping weight
188 lb
Stacking / stand configuration
stand for stacking included
Stainless steel grade
430 stainless steel
Steam system type
boilerless
Voltage
240 V
Water connection requirements
3/4” garden hose cold water
Water inlet connection size
0.75 in
Water quality requirements
35–180 ppm
field-convertible options
left hinge doors are field convertible to the right side
shipping dimensions
21.5” x 37” x 36”; (546 mm x 940 mm x 914 mm)
temperature / operating modes
hot air, combispeed, steaming, low-temperature steaming, forced steaming, proofing, preheating
warranty term
one year parts and labor oven warranty

For exact dimensions and utility requirements, see the spec sheet.

Documents