Southbend®
Ultimate Hybrid Restaurant Range, Gas And Electric, 36", 6 Non-Clog Gas Burners, Wavy Grates, Electric Standard Oven – Natural Gas, 162000 Total BTUs
Model H4362D_NG · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Electric Standard Oven – Natural Gas. The Southbend Ultimate Restaurant Range 36-inch series is 36 inches wide. The cooking surface of the Southbend Ultimate Restaurant Range is 27 inches deep. The standard oven cavity measures 26 inches wide internally. The usable oven interior of the 436_D and H436_D configurations is 14.00 in (356 mm) high. The 436_D and H436_D range configurations have an exterior depth of 34.00 in (864 mm). The hybrid electric standard oven (HxxxxD) is electrically heated at 4.5 kW. gas input btu: 162000. gas type: natural gas. The range has a 4-inch stainless steel front rail and stainless steel front and sides. A factory-installed regulator and front-located manual gas shut-off are standard features.
Specifications
- ENERGY STAR certified
- No
- Form factor
- floor
- Fuel type
- gas
- Gas input
- 162000 BTU
- Gas type
- natural gas
- Interior height
- 14 in
- Interior width
- 26 in
- Number of vats
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall depth
- 34 in
- Overall width
- 36.5 in
- Product or accessory
- product
- Professional installation required
- Yes
For exact dimensions and utility requirements, see the spec sheet.