Southbend®
Electric Modular Tilt Skillet 30 Gallon — 12KW, 220V, 1PH
Model BEMTS-30_12KW_220V_1PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Southbend BEMTS-30 and BEMTS-40 electric cabinet-base hydraulic tilting skillets are electrically heated. The Southbend BEMTS-30 tilt skillet has a capacity of 30 gallons (114 liters). tilt mechanism: hydraulic lift system. The Southbend BEMTS-30 and BEMTS-40 skillets are specified for operation at 220 VAC, single phase, 50 Hz. The Southbend BEMTS-30 has an electrical input of 12 kW. The Southbend BEMTS-30 draws 54.5 A per line at 220 V, 1 phase. The pan is formed from 10-gauge 304 stainless steel, with a #4-finish exterior and polished interior with coved corners for easy cleaning. The pan has a spring-assisted, hinged, stainless-steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with swing cover. The Southbend BEMTS-30 and BEMTS-40 skillets have a highest stated cooking temperature of 445°F (230°C). The Southbend BEMTS-30 and BEMTS-40 skillets are NSF certified.
Specifications
- Amperage
- 54.5 A
- Back clearance
- 4 in
- Capacity
- 30 gal
- ENERGY STAR certified
- No
- Fuel type
- electric
- Input kW
- 12 kW
- NSF certified
- Yes
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 36 in
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Side clearance
- 0 in
- Voltage
- 220 V
- tilt mechanism
- hydraulic lift system
For exact dimensions and utility requirements, see the spec sheet.