Middleby Marshall®
PS640E Electric Impingement Conveyor Oven - Single Stack, STD Split Belt, Touch Screen Controller — 240V, 3PH
Model PS640E23DFD00-1 · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
Single Stack, STD Split Belt. heat style: impingement heating. The PS640 conveyor oven has a 40.5 in (1029 mm) long cooking chamber. Touch Screen Controller. Removable parts for easy cleaning include crumb pans, end panels, air fingers, and a folding conveyor belt assembly. The patented Energy Management System (EMS) automatically reduces energy consumption. Touch Screen Control can be programmed in one energy saving mode. The PS640 conveyor oven's lowest bake operating temperature is 300°F (149°C). The PS640 conveyor oven's highest bake operating temperature is 600°F (315°C). The PS640 conveyor oven has a time range of 1 1/4–33 minutes. The PS640 Electric Conveyor Oven is rated for 240 V supply. The PS640 Electric Conveyor Oven has a phase rating of 3 at 240 V. The PS640 Electric Conveyor Oven has a rated heat input of 27.0 kW at 240 V.
Specifications
- Back clearance
- 0 in
- Belt length
- 76.5 in
- ENERGY STAR certified
- No
- Fuel type
- electric
- Heat style
- impingement heating
- Heating zone length
- 40.5 in
- Input kW
- 27 kW
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall depth
- 60 in
- Overall height
- 47.125 in
- Phase
- 3
- Product or accessory
- product
- Professional installation required
- Yes
- Voltage
- 240 V
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Middleby Marshall PS640 BrochurePDF
- Middleby Marshall + Open KitchenPDF
- MiddlebyMarshall PS640 ConveyorOven SpecSheet 1PDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_BrandCatalog_1PDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_WarrantySheet_1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
