Southbend®
S-Series, Gas, 60", 6 Non-Clog Burners, 24" Raised Griddle/Broiler, Cabinet Base – Propane, 236500 Total BTUs
Model S60AC-2RR_LP · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The S-Series Restaurant Range is identified as a restaurant range. The S-Series Restaurant Range is 60-3/4 in wide. gas type: propane. The Southbend S60AC-2RR configuration has six burners. The listed Southbend S60AC-2RR configuration includes one convection oven. The Southbend S-Series convection oven interior is 26 inches wide. The Southbend S-Series convection oven interior is 24 inches deep. Each convection oven has five rack positions. The convection oven has two removable racks. The S-Series convection oven uses a snap-action thermostat. The 115/60/1 electrical configuration furnished with each S60RR range convection oven is standard. The S60RR range is to be installed under a vented hood.
Specifications
- ENERGY STAR certified
- No
- Flame-failure safety device
- Yes
- Fuel type
- gas
- Gas inlet size
- 0.75 in
- Gas type
- propane
- Hood requirement
- Yes
- Interior depth
- 24 in
- Interior width
- 26 in
- Lowest temperature setting
- 175 F
- Number of burners
- 6
- Number of ovens
- 1
- Open kitchen enabled
- No
- Outdoor use
- indoor only
- Overall width
- 60.75 in
- Phase
- single-phase
- Product or accessory
- product
- Professional installation required
- Yes
- Rack positions
- 5 positions
- Voltage
- 115 V
For exact dimensions and utility requirements, see the spec sheet.