Blodgett®
CNVX-14E Double Electric Combi Oven - 480V, 3PH
Model CNVX-14EDBL_480V_3PH · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The Blodgett CNVX-14E electric convection oven is designed to stack with BCX/BX combi oven/steamers. Each section of the CNVX-14E holds seven full size sheet pans at 3-1/4” spacing. Each section of the CNVX-14E has capacity for fourteen 12” × 20” × 2-1/2” deep North American hotel pans at 3-1/4” spacing. The CNVX-14E electric convection oven's 480 V, three-phase power-supply configuration is rated at 19 kW. The CNVX-14E electric convection oven's 480 V, three-phase power-supply configuration is rated at 23 A. The standard programmable manual control stores up to 100 recipes. The oven has a four-speed, bi-directional fan; the page says its reversible multi-speed fan provides optimum baking and roasting results. The oven operation section describes core probe cook-and-hold capabilities with a 4-inch removable core temperature fillet probe. Hydroburst provides a shot of 100% humidity at any time during the cook cycle. The CNVX is described as a washable convection oven with a built-in hand shower and stainless steel liner with drain, making it easy to clean. The CNVX-14E electric convection oven is built to stack with itself.
Specifications
- Amperage
- 23 A
- Core temperature probe
- Yes
- Drain connection size
- 2 in
- ENERGY STAR certified
- No
- Fuel type
- electric
- Input kW
- 19 kW
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Overall width
- 40.19 in
- Pan size
- 12 × 20-inch format
- Phase
- three-phase
- Plug type
- field wired per local code
- Product or accessory
- product
- Professional installation required
- Yes
- Programmable recipes
- 100 count
- Voltage
- 480 V
- minimum water pressure
- 40 psi
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Blodget Convection Oven BrochurePDF
- Blodgett + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- Blodgett CNVX 14E ConvectionOven SpecSheet 1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF
- Blodgett Equipment AllProducts WarrantySheet 1PDF
- BlodgettMarsalPerfectFry AllProducts PriceBook 2026(AUG)PDF



