Middleby Marshall®
LW26 Infrared Conveyor Oven - Double Stack, STD Split Belt, Electric, One Touch Controller — 208V, 3PH
Model LW260K00061-2 · by Middleby
Price as of Aug 3, 2026. Delivery and installation quoted with your order.
The LongWave LW26 is an infrared conveyor oven. The double-stacked LongWave LW26 configuration contains two oven units. The two oven units in the LongWave LW26 double-stack configuration are arranged one above the other. Each lane of the LW26 50/50 split belt is 7.5 in (191 mm) wide. The LW26 infrared conveyor oven has a cooking chamber length of 26 in. The LW26 conveyor oven has a time range of 1–17 minutes. fuel type: electric. The LW26 oven has a rated heat input of 10.8 kW at 208 V*, three phase. The oven can be preset with up to 15 different time and temperature combinations. The oven has an independently controlled microprocessor with a time/date clock and self-cleaning cycle. The oven has an 18-gauge stainless steel exterior and is fully insulated on all sides.
Specifications
- ENERGY STAR certified
- No
- Fuel type
- electric
- Heating zone length
- 26 in
- Input kW
- 10.8 kW
- Number of ovens
- 2
- Open kitchen enabled
- Yes
- Outdoor use
- indoor only
- Oven configuration
- one above the other
- Overall depth
- 31.02 in
- Overall width
- 45.84 in
- Phase
- three phase
- Product or accessory
- product
- Professional installation required
- No
- Side clearance
- 24 in
- Voltage
- 208 V
For exact dimensions and utility requirements, see the spec sheet.
Documents
- Middleby Marshall Long Wave Infrared Oven BrochurePDF
- Middleby Marshall + Open KitchenPDF
- Open Kitchen for RestaurantsPDF
- MiddlebyMarshall_LongWaveLW26_InfraredOven_SpecSheet_3PDF
- Open Kitchen for Commercial KitchensPDF
- Menu Builder by Open KitchenPDF
- Open Kitchen for Schools and UniversitiesPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_BrandCatalog_1PDF
- Open Kitchen Sales One-PagerPDF
- Open Kitchen for Convenience StoresPDF
- MiddlebyMarshall_AllProducts_ConveyorOvens_WarrantySheet_1PDF
- Open Kitchen Food SafetyPDF
- Getting Started with Open KitchenPDF

