Southbend®

S-Series, Gas, 60", 48" Thermostatic Griddle, 2 Non-Clog Burners, Standard Oven Base, Convection Oven Base – Natural Gas, 206000 Total BTUs

Model S60AD-4TR_NG · by Middleby

Price as of Aug 3, 2026. Delivery and installation quoted with your order.

The Southbend S-Series range is classified as a restaurant range. The Southbend S-Series 60-inch restaurant range is specified as 60-3/4 inches wide. gas type: natural gas. The open top is 60-3/4 inches wide and has a stainless steel front, sides and removable shelf. The range has individual, removable cast-iron grate tops; the rear holds up to a 14-inch stock pot. Each Southbend S-Series open-top burner has a gas input of 28,000 BTU per burner on NAT. The Southbend S-Series standard oven is rated at 35,000 BTU per oven. The Southbend S-Series convection oven is rated at 35,000 BTU per oven. The Southbend S-Series standard oven thermostat is adjustable from 175°F to 550°F. The Southbend S-Series convection oven thermostat is adjustable from 175°F to 550°F. The standard oven has 2-position rack guides and one removable rack. The convection oven has 5-position rack guides and two removable racks.

For exact dimensions and utility requirements, see the spec sheet.